Gluten Free Brownie Recipe

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Gluten-Free Brownie Recipe. If you’re a fan of an easy recipe that delivers big on flavor, these Chocolate Fudge Brownies are about to become your new favorite. Quick and easy to make with minimal ingredients and a straightforward process, you’ll be sinking your teeth into gooey chocolate goodness in no time.

This is the BEST gluten free brownie recipe there is! Although, I must say my Gluten-Free Coconut Chocolate Brownies are all that and more! My Yoghurt Cake is also GF, flavorful and easy to make, giving you a great option if you're looking for something gluten-free to enjoy with a cuppa.

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Why You Will Love This Gluten Free Brownie Recipe

Indulge in Rich Chocolate Flavor: You'll absolutely adore the deep, rich chocolate taste provided by the dark chocolate and chocolate sauce. It's a true delight for any chocolate enthusiast.
Enjoy Gluten-Free Goodness: If you're sensitive to gluten or have celiac disease, this recipe is perfect for you. It's a fantastic option that broadens your dessert choices without compromising on taste.
Savor the Moist and Fudgy Texture: The combination of butter, cream, and eggs in this recipe creates a brownie that's exceptionally moist and fudgy. This texture is often what you're craving in a perfect brownie.
Appreciate the Simple Ingredients: Despite its specialty nature, this recipe uses ingredients that are easy to find, making it convenient for you to whip up these treats whenever the mood strikes.
Experience Extra Indulgence with Chocolate Whipped Cream: Adding homemade chocolate whipped cream elevates these brownies from ordinary to extraordinary, offering you an extra layer of luxury. Alternatively, they would be delicious paired with our vanilla ice cream, our caramel ice cream or even our chocolate ice cream. All great choices!

Ingredients For My Gluten Free Brownie Recipe

Chocolate Fudge Brownies

Dark Chocolate: Provides the primary chocolate flavour and structure.
Unsalted Butter: Adds richness and moisture.
Sugar: Sweetens the brownies.
Instant Coffee Granules: Enhances the chocolate flavour.
Salt: Balances sweetness.
Cream: Contributes to a creamy texture.
Eggs: Serve as a binding agent and provide structure.
Vanilla Extract: Adds flavour depth.

Chocolate Whipped Cream

Heavy Cream: The base for the whipped cream.
Confectioner's Sugar: Sweetens the whipped cream; check for gluten.
Vanilla Extract: Enhances flavour.
Chocolate Sauce: Adds chocolate flavour.

Gluten Free Rudge Brownies Cupcake Savvy

How To Make My Gluten Free Brownie Recipe

Chocolate Fudge Brownies

Preheat Oven: Set to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper.

Melt Chocolate Mixture: In a saucepan, combine dark chocolate, butter, sugar, instant coffee, salt, and cream. Heat until melted and smooth.

Cool Mixture: Allow the chocolate mixture to cool for about 10 minutes.

Whip Eggs and Vanilla: In a separate bowl, whip the eggs and vanilla until light and fluffy.

Combine Mixtures: Gradually mix the cooled chocolate mixture into the whipped eggs.

Bake: Pour batter into the prepared pan and bake for 35-40 minutes.

Cool Brownies: Allow to cool in the pan on a rack.

Chocolate Whipped Cream

Combine Ingredients: In a bowl, mix cold whipping cream, powdered sugar, vanilla, and chocolate sauce.

Whip to Soft Peaks: Whip the mixture until it forms soft peaks.

gluten free brownie recipe chocolate cream

Pipe onto Brownies: Place whipped cream in a piping bag and pipe onto cooled brownies.

Garnish: Optionally, drizzle with chocolate sauce and add a dusting of cocoa powder or melted chocolate.

For a pretty and tasty finishing touch, we have paired this gluten free brownie recipe with our Stabilized Chocolate Whipped Cream. If that doesn’t take your fancy and you would like to keep it simple, consider dusting the brownies with cocoa powder or a sprinkle of powdered sugar. What about a drizzle of our Chocolate Hot Fudge Sauce?

These steps result in rich, chocolate fudge brownies topped with a delicious chocolate whipped cream, perfect for a gluten free brownie recipe. If you are partial to Coffee, my Coffee Condensed Buttercream is a fabulous choice to pair with these Brownies!

My Top Tip

The most important tip for this gluten-free chocolate fudge brownie recipe is to ensure the proper melting and cooling of the chocolate mixture. This step is crucial for several reasons:

Texture: Proper melting ensures that the chocolate and butter blend smoothly, preventing any separation or graininess, which is key to achieving the desired fudgy texture in the brownies.
Temperature: Allowing the chocolate mixture to cool slightly before combining it with the whipped eggs is vital. If it's too hot, it could cook the eggs upon contact, leading to an uneven texture.
Incorporation: Cooling the mixture to the right temperature makes it easier to incorporate into the whipped eggs without deflating their volume, which is essential for the brownies' structure and lightness.

By focusing on this step, you'll help ensure that your gluten-free brownie recipe turns out with the perfect balance of richness, fudginess, and delicacy in texture.

What Makes A Recipe Gluten-Free

A gluten-free recipe excludes ingredients that contain gluten. Gluten is a protein found in wheat, barley, rye, and their derivatives. For anyone with gluten sensitivity, celiac disease, or wheat allergy, it's essential to avoid products containing gluten.

These fabulous looking gluten-free brownies show that there is no need to feel like you are missing out! They are a delicious thick fudgy brownie topped with a mixture of high-quality chocolate and cream that come together beautifully to make a smooth and luscious truffle ganache topping!

Options for Gluten-Free Flours:

Rice flour: Made from ground white or brown rice.
Almond flour: Ground blanched almonds.
Coconut flour: Made from dried coconut meat.
Quinoa flour: Ground quinoa seeds.
Cornmeal: Ground corn.

Gluten-Free Starches:

Potato starch: Extracted from potatoes.
Tapioca starch/flour: Derived from the cassava root.
Arrowroot starch: Extracted from the arrowroot plant.

Gluten-Free Leavening Agents:

Baking soda and baking powder: These are naturally gluten-free.
Yeast: Gluten-free, commonly used in gluten-free bread recipes.

Dairy and Egg Products:

Many recipes rely on dairy and eggs for structure and moisture, both of which are gluten-free.

Naturally Gluten-Free Ingredients:

Fruits, vegetables, meats, fish, poultry, nuts, and seeds are inherently gluten-free.

Read Labels Carefully:

The most important advice of all is to read labels very carefully. Processed foods may contain hidden sources of gluten. Always check labels for gluten-containing ingredients.

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Common Questions People Also Ask

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but it will result in a sweeter and less intense chocolate flavor. Dark chocolate provides a richer, more robust chocolate taste that balances well with the other ingredients.

Is it necessary to use instant coffee?

No, it's not necessary, but it's recommended. The instant coffee enhances the chocolate flavor, giving the brownies a deeper, more complex taste. If you don't have it or prefer not to use it, the recipe will still work well without it.

How should I store the leftover brownies?

Store the leftover plain brownies in an airtight container at room temperature for up to 3 days. If you've already topped them with the chocolate whipped cream, you will need to store them in the refrigerator.

Can I freeze these brownies?

Yes, you can freeze the brownies without the whipped cream topping. Wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. Thaw at room temperature before serving.