Easy Vanilla Ice Cream 3 Ingredients

Name: Easy Vanilla Ice Cream
Prep time: 5 min
Total time: 485 min
Ingredients: 600 ml heavy cream; 395 g sweetened condensed milk; 3 tsp vanilla bean paste

JUMP TO RECIPE

EASY 3 Ingredient easy Vanilla Ice Cream. Say goodbye to the ice cream maker and get excited about making your own vanilla ice cream with the aid of a simple blender. Yep, that’s right! NO ice cream maker needed! With minimal effort and a touch of patience, your reward is a bowl full of creamy bliss, tailor-made to suit your taste.

If you enjoy using a blender in creative ways, you'll love my Blender Banana Cake! It’s a quick and easy recipe that’s sure to impress.

Table of Contents

Ingredients For 3 Ingredient Easy Vanilla Ice Cream

Heavy Cream: Heavy cream, also known as whipping cream, is a rich dairy product with a high fat content, typically around 36-40%. It is a key ingredient in ice cream because its fat content contributes to the creaminess and smooth texture of the final product. When whipped, it traps air and gives the ice cream a light and fluffy texture.

Sweetened Condensed Milk: Sweetened condensed milk is a thick, sweet, and highly concentrated form of milk. It is made by removing most of the water content from regular milk and then adding sugar. In this ice cream recipe, it serves as both a sweetener and a binder. It provides sweetness to the ice cream without the need for additional sugar and helps keep the ice cream smooth and creamy when frozen.

Vanilla Extract: Vanilla extract is a flavorful liquid derived from vanilla beans. It is used to add the classic vanilla flavor to the ice cream. In this recipe, pure vanilla extract is added to enhance the taste and aroma of this easy vanilla ice cream. Be sure to use pure vanilla extract or Vanilla Bean Paste for the best flavor, as artificial extracts may not provide the same quality.

How To Make Easy Vanilla Ice Cream With A Blender

Combine Ingredients: Add chilled heavy cream, sweetened condensed milk, and vanilla extract or vanilla bean paste to a blender..

Blend: Blend on medium speed for 30-40 seconds. Be careful not to over-blend, as excessive blending can lead to the mixture turning into vanilla butter!

Check Consistency: After blending, stop the blender and check the consistency. It should be smooth and well combined.

Transfer and Freeze: Pour the ice cream mixture into a lidded container. Smooth the top, cover with a lid, and place it in the freezer.

Freeze: Allow the ice cream to freeze for at least 6 hours or until it reaches your desired ice cream consistency. Longer freezing times will result in firmer ice cream.

A Word Of Caution!

The key here is a brief blend – 30 to 40 seconds is the sweet spot. Overmixing is the mortal enemy, threatening to turn your dreamy easy vanilla ice cream into an unexpected vanilla butter. So, tread lightly on that blender button.

What happens if you overmix? Fear not, as even mistakes in the kitchen can lead to delicious discoveries. Embrace the vanilla buttery twist and enjoy slathering it over your next batch of pancakes!

A Few Flavor Variations

Chocolate Chips: Fold through some chocolate chips or chunks of dark, milk, or white chocolate before freezing this delicious easy vanilla ice cream.

Crushed Cookies: Add texture and flavor by folding in your favorite cookies, whether it’s Oreos, chocolate chip, or gingersnaps.

Fruit Swirls: Swirl in fruit preserves or mixed berry compote for a burst of fruity goodness. Raspberry, strawberry, or mango can be delicious choices.

Caramel Ribbon: Drizzle in swirls of caramel sauce for a sweet and gooey surprise in every scoop.

Toasted Nuts: Pecans, almonds, or walnuts bring a satisfying crunch to complement the creaminess.

More Easy Ice Cream Recipes To Try

Common Questions

Can I use half-and-half instead of heavy cream?

While half-and-half can be used, it will result in a lighter and less creamy ice cream. Heavy cream provides the richness and creaminess that make homemade ice cream so delicious.

Can I substitute vanilla extract with vanilla essence?

Vanilla extract offers a richer and more intense flavor compared to vanilla essence. While you can use vanilla essence as a substitute, the flavor may not be as robust. For the best results, stick to pure vanilla extract if possible.

How long does the ice cream need to freeze?

It's recommended to freeze the ice cream for at least 4-6 hours to achieve a firm consistency. However, freezing overnight will yield the best results. The exact time may vary depending on your freezer temperature and the size of the container.

Can I add other flavors or mix-ins to the ice cream?

Absolutely! This basic vanilla ice cream recipe serves as a versatile base. Feel free to experiment with additional flavors like chocolate chips, fruit purees, nuts, or cookie crumbles. Add them into the mixture before freezing for a personalized touch.

Can I make this recipe without a blender or mixer?

Yes, you can still make this recipe without a blender or mixer, but it may require more effort. Whisk the heavy cream vigorously by hand until stiff peaks form, then gently fold in the sweetened condensed milk and vanilla extract until well combined.

Have you tried this recipe? Tag me @CupcakeSavvysKitchen and I will share your pic in my stories!

Easy Vanilla Ice Cream

Prep Time: 5

Chill Time: 8

Total Time: 8 5

Print Pin

EASY 3 Ingredient Vanilla Ice Cream. Say goodbye to the ice cream maker and get excited about making your own vanilla ice cream with the aid of a simple blender.

Servings: 8

INGREDIENTS

▢ 600 ml (2.54 cups) heavy cream
▢ 395 g (13.93 oz) sweetened condensed milk
▢ 3 teaspoon (3 teaspoon) vanilla bean paste

INSTRUCTIONS

Ensure the whipping cream is chilled.
Add the chilled cream, sweetened condense milk and vanilla to a blender.
Place the lid on the blender securely.
Blend the ingredients on a medium setting for 30 to 40 seconds only. Be cautious not to overmix, as this can lead to the development of an undesirable texture resembling butter.
Stop blending and check the consistency of the mixture. It should be smooth and well combined. If more blending is needed, do it in 5-second increments!
Pour the ice cream mixture into a freezer-safe container and smooth the top with a spatula. I used a metal loaf pan.
Place the container in the freezer and let the ice cream set for at least 6 hours or overnight.
Once the ice cream is fully set, scoop it into bowls or cones and ENJOY! Optionally, garnish with toppings like chocolate chips, nuts, or a drizzle of caramel.

NOTES

If you have a powerful blender, start with 20 seconds.

Overmixing can result in a butter-like texture. If you accidentally overmix, you can still freeze the mixture and enjoy a unique vanilla butter treat!

Before pouring the mixture into your freezer-safe container, you can fold through any of the flavour/texture suggestions listed in the post.

If your container doesn't have a lid, cover the surface of the ice cream in plastic wrap after the first hour in the freezer.

If your ice cream is too hard to freely scoop, let it sit on the counter for 5 minutes before serving.

Store any remaining ice cream in the freezer. Ensure the container is tightly sealed to prevent ice crystals from forming.