Why buy hot fudge sauce to when you can make it in a flash? Our Chocolate Hot Fudge Sauce is silky, smooth, and luscious. This velvety chocolate sauce can be drizzled on any of your favorite sweet treats! Serve this decadent Chocolate Sauce hot or cold!
Why You'll Love My Hot Fudge Sauce
One reason you'll love this recipe is its incredible simplicity. With just three ingredients and a few minutes of your time, you can create a rich and velvety hot fudge chocolate sauce that's bursting with flavor.
Plus, the versatility of the sauce means you can drizzle it over vanilla ice cream, pancakes, waffles, or any dessert your heart desires. So, indulge in the deliciousness without the hassle – that's what makes this recipe a true winner!
Ingredients For Making Hot Fudge Sauce
- Dark Chocolate: Dark chocolate forms the base of our hot fudge sauce, providing a rich and intense chocolate flavor. Choose a dark chocolate that you enjoy eating on its own, as this will significantly influence the taste of the final sauce.
- Sweetened Condensed Milk: The high sugar content of the Sweetened condensed milk contributes to the sweetness of the sauce while also lending a creamy and smooth texture. This ingredient is a key player in achieving the fudgy consistency.
- Butter: Butter adds a luxurious richness to the hot fudge sauce, enhancing its flavor and providing a silky texture. It helps balance the sweetness and contributes to the overall smoothness of the chocolate sauce.
How To Make Hot Fudge Sauce
Preparation: If using a block of chocolate, chop into small, even pieces for faster melting.
Combine Ingredients: In a saucepan over medium heat, add the chopped dark chocolate, sweetened condensed milk, and butter.
Stir and Melt: Stir the ingredients continuously for about 2 minutes or until the chocolate is completely melted, and the mixture becomes a smooth, velvety sauce.
Adjust Consistency: If desired, adjust the sauce's thickness by adding more sweetened condensed milk or butter, stirring until you reach your preferred consistency.
Cool and Transfer: Let the hot fudge sauce cool for a few minutes. Transfer it to a heatproof jar or container.
Cooling and Storage: Seal the container and let the hot fudge sauce cool to room temperature. Refrigerate for up to two weeks.
Reheating: To reheat, spoon out the desired amount and microwave in short intervals, ten seconds as a time, stirring between each until it reaches the desired consistency. You can also warm the hot fudge sauce on the stovetop over low heat, stirring constantly.
My Top Tip
The most important tip for this recipe is to stir continuously while melting the ingredients in the saucepan. This ensures that the chocolate melts evenly and prevents it from burning or sticking to the bottom of the pan. Continuous stirring also helps in achieving a smooth and silky texture for the hot fudge chocolate sauce. So, keep that spoon moving and watch as your sauce transforms into a decadent treat!
Flavor Variations
Nutty Bliss: After taking off the heat, stir in a handful of chopped nuts such as walnuts, pecans, or almonds for a delightful crunch and added flavor.
Minty Fresh: Add a teaspoon of peppermint extract after removing the heat.
Spicy Surprise: After taking off the heat, Introduce a pinch of cayenne pepper or a dash of chili powder for a subtle, spicy kick that complements the sweetness.
Coffee Infusion: Add a tablespoon of instant coffee or espresso powder before melting ingredients to give your sauce a rich coffee flavor.
Orange Zest Delight: Grate the zest of an orange and fold it into the sauce for a citrusy burst that pairs well with chocolate.
Salted Caramel Fusion: take the sauce off the heat and swirl in a couple of tablespoons of salted caramel sauce.
Liqueur Love: For an adult twist, add a splash of your favorite liqueur, such as Grand Marnier, Baileys, or Kahlúa.
White Chocolate Wonder: Swap out some or all of the dark chocolate with white chocolate for a sweeter and creamier variation.
An Unexpected Addition To Buttercream!
One of my absolute favorite ways to use this delicious Hot Fudge Chocolate Sauce is to mix it into BUTTERCREAM!!! I know right? WHAAATTTT???? Check out my silky smooth luscious Hot Fudge Sauce Chocolate Condensed Milk Buttercream for the recipe! It pairs beautifully with Chocolate Cupcakes.
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Common Questions
While dark chocolate is preferred for its intense flavor, you can certainly use milk chocolate if that's your preference. Just be aware that the sauce may be sweeter with milk chocolate, so you might want to adjust the sweetness by reducing the amount of sweetened condensed milk.
Yes, you can easily adjust the quantities of ingredients to suit your needs. Simply double or halve the amounts while maintaining the same proportions. Adjust cooking times accordingly.
The sauce will keep well in the refrigerator for up to two weeks when stored in an airtight container. Just make sure to give it a good stir before reheating and serving.
Transfer the desired amount of sauce to a microwave-safe bowl.
Microwave the sauce in short bursts of 10-15 seconds, stirring well between each interval. Continue microwaving and stirring until the sauce reaches your desired consistency. Avoid overheating.
Quick Chocolate Hot Fudge Sauce
INGREDIENTS
- 1 cup (1 cup) dark chocolate
- 395 g (13.93 oz) sweetened condensed milk
- 2 tablespoon (2 tablespoon) butter
INSTRUCTIONS
- In a saucepan over medium heat, add the chopped dark chocolate, sweetened condensed milk, and butter.
- Stir continuously with a silicone spatula or wooden spoon to ensure even melting and prevent sticking.
- Continue stirring for approximately 2 minutes or until all the ingredients have melted into a smooth, velvety chocolate sauce.
- Once the chocolate sauce is smooth and well combined, remove the saucepan from heat.
- Allow the hot fudge sauce to cool for a few minutes before transferring it to a heatproof jar or container.
- Seal the container tightly and let the sauce cool to room temperature before refrigerating. It will thicken as it cools.
NUTRITION
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Holly says
I made this today for my mint ice cream cake from Fay. Her ice cream cakes are amazing, delicious. Now to top it off with this homemade chocolate Fudge sauce. I did a good taste test on some ice cream. I highly recommend taking the extra 10 mins to make this hot fudge from scratch. My new go to recipe for chocolate Fudge Sauce. Thank you, Fay
Fay says
How fabulous Holly! Nothing beats homemade scratch recipes!