No-Bake Mini Cappuccino Coffee Cheesecakes

Why Are These Coffee Cheesecakes So Good?

These mini coffee cheesecakes are awesome for so many reasons! First, they mix that deep, bold coffee taste with the creamy softness of cheesecake, so every bite is just the right mix of flavors and feels. The coffee flavor isn't just a background note; it's front and center, giving you that cappuccino kick you love.

Plus, there's no baking involved. That means no messing with the oven, no waiting, and no stress over cracks on top of your cheesecake. You just mix, let it set, and it's ready to enjoy. And since they're mini, they're super easy to dish out and look so cute.

If mini cheesecakes are your thing, you're in the right spot! I'm confident you'll adore my Mini Tiramisu Cheesecakes, Mini Mars Bar Cheesecakes, and don't miss out on our Mint Chocolate Chip Mini Cheesecakes or our decadent Mini Chocolate and Peanut Butter Mini Cheesecakes.

Ingredients In Mini Coffee Cheesecakes

• Chocolate Cookie Crumbs: These form the base or crust of the coffee cheesecakes, providing a crunchy texture that contrasts with the creamy filling. The chocolate flavor also complements the coffee in the filling.
• Melted Unsalted Butter: This binds the cookie crumbs together, helping the base hold its shape once it sets.
• Cream Cheese: The main ingredient for the cheesecake filling, giving it that classic, creamy texture and rich taste.
• Sugar: Sweetens the filling, balancing the bold flavors of the coffee and the tanginess of the cream cheese.
• Vanilla: Adds a warm, aromatic flavor that enhances the overall taste of the cheesecakes.
• Cappuccino Instant Coffee: This gives the cheesecakes their coffee flavor, making the dessert a perfect pick for coffee lovers. You can adjust the amount based on how strong you want the coffee flavor to be.
• Gelatine: Helps the cheesecake filling set, giving it a firm yet creamy texture without the need for baking.
• Hot Water: Used to dissolve the gelatine before it's added to the filling, ensuring a smooth texture without lumps.
• Heavy Cream: Adds richness and lightness to the filling, and when whipped, it contributes to the fluffy texture of the cream topping.

For the topping and garnish:

• Heavy Cream (for the topping): Whipped into stiff peaks with a bit of sugar and vanilla to create a light, airy cream topping for the coffee cheesecakes.
• Powdered Sugar: Sweetens the whipped cream topping slightly, without weighing it down.
• Vanilla (for the topping): Adds flavor to the whipped cream, complementing the coffee filling.
• Powdered Chocolate or Cocoa Powder: Used for dusting over the whipped cream topping, adding a hint of chocolate flavor that pairs well with the coffee.
• Melted Chocolate: Used to create chocolate garnishes that add a decorative touch and an extra bit of chocolate flavor.

How To Make Mini Coffee Cheesecakes

Preparing the Base:

Combine Crumbs and Butter: Start by thoroughly mixing your chocolate cookie crumbs with the melted butter until the mixture resembles wet sand.

Shape the Base: Evenly distribute the crumb mixture among the cavities of your round silicone molds or a cupcake tray lined with paper cups. Use the back of a spoon or the bottom of a glass to press down firmly.

Set in the Fridge: Place the molds or tray in the refrigerator. The chill time allows the butter to solidify, which is key to a firm and crunchy base.

Making the Filling:

Mix Cream Cheese Base: In a large bowl, whip together the cream cheese, sugar, and vanilla extract until the mixture is smooth and free of lumps. The smoothness is important for a creamy filling.

Incorporate Coffee Flavor: Blend in the cappuccino instant coffee powder until fully integrated. The amount of coffee can be adjusted depending on your taste preference for a stronger or milder coffee flavor.

Prepare Gelatine: In a separate, small bowl, dissolve the gelatine in hot water, stirring briskly until completely dissolved. It's important that no granules remain, as this ensures a smooth consistency in your filling.

Combine Everything: Slowly add the heavy cream to your cream cheese mixture, continuing to mix. Then, while still mixing, gradually pour in the hot gelatine solution. Mix until the filling thickens slightly, which indicates it's well combined and ready to set.

Fill the Bases: Spoon or pipe the filling onto your chilled bases, filling almost to the top. Use a spatula or the back of a spoon to smooth out the surface for a neat finish.

Freeze to Set: Transfer the cheesecakes to the freezer. Freezing is essential for the cheesecakes to solidify properly, making them easier to handle and serve.

Creating the Chocolate Garnish:

Shape Your Garnishes: Pipe your melted chocolate into squiggle shapes onto a sheet of parchment paper or directly into cold water to set. This creative touch not only adds a decorative flair but also an extra chocolatey bite.

Whipping Up the Cream Topping:

Whip the Cream: Beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. The key here is to achieve a consistency that's firm enough to hold its shape when piped, but still silky and light.

Final Assembly:

Unmold Cheesecakes: Carefully remove the set coffee cheesecakes from their molds. If using silicone molds, gently push from the bottom. For cupcake trays, use a knife to loosen the edges before lifting them out.

Decorate with Whipped Cream: Fill a piping bag fitted with a 1M piping tip with your whipped cream and pipe onto each mini cheesecake. Aim for a generous, swirling peak that looks inviting.

Add Cocoa Dusting: Use a fine sieve to lightly dust the top of the whipped cream with powdered chocolate or cocoa powder. This not only adds a touch of elegance but also intensifies the chocolate flavor.

Place Chocolate Garnish: Carefully position a chocolate squiggle atop each cheesecake, pressing lightly to secure it in the whipped cream.

Chill Before Serving: Allow the cheesecakes to thaw in the refrigerator for a few hours. This step is important to help get the perfect creaminess for serving.

Prop Tip

When dissolving the gelatine in hot water, make sure it's completely smooth and free of lumps before adding it to the cream cheese mixture. This makes sure your cheesecake filling sets evenly, giving a perfectly smooth and creamy texture every time.

Serving Suggestions For Coffee Cheesecakes

• Coffee Pairing: Serve with a cup of espresso or your favorite coffee. This highlights the cheesecake's coffee flavor.
• Add Fresh Berries: Toss some raspberries or strawberries on the side. They add color and a tangy kick that balances the rich dessert.
• Drizzle Sauces: Go for caramel or chocolate sauce over the top. It adds sweetness and makes your cheesecakes look extra special.

More Mini Cheesecakes - Video Tutorials

• Toblerone Mini Cheesecakes
• Mini Caramel Cheesecakes
• Pumpkin Spice Mini Cheesecakes