Malt Chocolate Pudding Log Eggless

What is Milo?

Milo is a malted chocolate powder that is popular in many countries, especially in Australia. It's made from malted barley, milk powder, and cocoa, providing a unique and rich flavor that combines the sweetness of chocolate with the distinct taste of malt. It can be mixed with milk or water to create a chocolatey drink or used in recipes for added flavor.

Does Pudding Traditionally Contain Egg?

Yes, traditional pudding recipes often contain eggs, which act as a thickening agent and contribute to the creamy texture. Eggs help to set the pudding and provide a rich, custard-like consistency. However, there are many eggless variations, like my Eggless Malt Chocolate Pudding Log, that use alternative thickeners such as cornstarch to achieve a similar texture without using eggs.

Ingredients in Eggless Malt Chocolate Pudding

• Heavy Cream: Adds richness and a creamy texture to the pudding.
• Cocoa Powder: Provides deep chocolate flavor.
• Sugar: Sweetens the pudding.
• Cornstarch: Acts as a thickening agent, giving the pudding its smooth and set consistency.
• Dark Chocolate (chopped): Enhances the chocolate flavor and adds a luxurious texture.
• Milo or Chocolate Malt Powder: Adds a unique malted chocolate taste, enhancing the overall flavor profile.
• Cocoa Powder (for dusting): Used for decorating the top of the pudding log, adding a finishing touch.

How To Make Malt Chocolate Pudding

Prepare the Pan

Start by lining a loaf pan with parchment paper, ensuring that the paper hangs over the sides. This will make it easier to lift the pudding log out of the pan later. The loaf pan should be approximately 9.5” x 4” in size.

Combine Ingredients

In a medium saucepan, add the heavy cream, cornstarch, Milo or chocolate malt powder, cocoa powder, and sugar. These ingredients will form the base of the pudding. Place the saucepan over medium heat and stir continuously.

This helps to dissolve the dry ingredients and prevents any lumps from forming. Continue stirring until the mixture begins to simmer and thickens. This process ensures that the pudding will set properly and have a smooth texture.

Add Chocolate

Once the mixture has thickened, remove the saucepan from the heat. Add the chopped dark chocolate to the mixture. Stir well until the chocolate is completely melted and the mixture becomes glossy. The melted chocolate will give the malt chocolate pudding its rich and luxurious texture.

Transfer to Pan

Pour the chocolate mixture into the prepared loaf pan. Tap the pan gently on the countertop to release any air bubbles that may have formed. This will help to ensure a smooth and even texture in the finished pudding log.

Cool and Refrigerate

Allow the malt chocolate pudding to cool to room temperature. Once it has cooled, place the loaf pan in the refrigerator to chill overnight. This allows the pudding to fully set and develop its flavors.

Unmold the your Malt Chocolate Pudding

The next day, use the parchment paper overhang to lift the pudding log out of the loaf pan. Carefully turn the pudding log onto a serving platter and remove the parchment paper.

Decorate and Serve

For an elegant presentation, place a stencil on top of the pudding log and dust with cocoa powder. This adds a decorative touch to the dessert.

To serve, use a knife that has been dipped in hot water and wiped clean. This helps to make clean slices without the pudding sticking to the knife. Enjoy your rich and creamy Eggless Chocolate Pudding Log!

Fay's Top Tips for Malt Chocolate Pudding

Stir Continuously: Stirring continuously while cooking the mixture is crucial to prevent lumps from forming. This ensures that the pudding has a smooth and creamy texture. It also helps to evenly distribute the heat, preventing the mixture from burning at the bottom.

Refrigerate Overnight: Allowing the pudding to refrigerate overnight is essential for achieving the perfect set. This extended chilling time lets the flavors meld together and ensures that the pudding log holds its shape when sliced. Skipping this step could result in a pudding that is too soft and doesn't slice cleanly.

Chocolate Pudding Flavor Variations

• Mint Chocolate: Add a teaspoon of peppermint extract to the mixture before heating. Top the pudding log with crushed peppermint candies or a sprinkle of mint chocolate chips for an extra minty touch.
• Mocha: Stir in a tablespoon of instant coffee granules with the dry ingredients. This will infuse a rich coffee flavor that complements the chocolate perfectly. Garnish with a dusting of espresso powder or chocolate-covered coffee beans.
• Orange Chocolate: Add a tablespoon of orange zest to the mixture for a refreshing citrus twist. You can also drizzle the finished pudding log with melted dark chocolate infused with a few drops of orange extract.
• Nutty Delight: Mix in half a cup of finely chopped nuts, such as almonds or hazelnuts, before pouring the mixture into the loaf pan. For a finishing touch, sprinkle some chopped nuts on top of the pudding log after dusting with cocoa powder.
• Coconut Chocolate: Replace half of the heavy cream with coconut milk to add a subtle coconut flavor. Top the pudding log with toasted coconut flakes for a tropical twist.
• Spicy Chocolate: Add a pinch of cayenne pepper and a teaspoon of cinnamon to the mixture for a warm, spicy kick. Dust the top with a blend of cocoa powder and cinnamon for a hint of spice in every bite.

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