Eggless Chocolate Pudding Log

Malt Chocolate Pudding Log Cupcake Savvy (1)

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The Eggless Chocolate Pudding Log is a rich, creamy dessert with a smooth, melt-in-your-mouth texture. Its deep chocolate flavor comes from the combination of cocoa powder, dark chocolate, and Milo or chocolate malt powder. Perfectly set overnight, it slices beautifully for an elegant presentation.

Prep Time 20

Chill Time 6

Total Time 6 20

Servings Slices

Calories 422kcal

Author Fay

INGREDIENTS

2 cups (2 cups) heavy cream
½ cup (½ cup) cornstarch
½ cup (½ cup) Milo or chocolate malt powder
⅓ cup (⅓ cup) cocoa powder
½ cup (⅓ cup) sugar
100 g (3.5 oz) dark chocolate chopped
½ tablespoon (½ tablespoon) cocoa powder

INSTRUCTIONS

Prepare the Pan: Line a loaf pan (approximately 9.5” x 4”) with parchment paper, letting the sides overhang.
Combine Ingredients: In a saucepan, add cream, cornstarch, Milo (or chocolate malt powder), cocoa powder, and sugar.
Cook the Mixture: Place the saucepan over medium heat and stir continuously until the mixture simmers and thickens.
Add Chocolate: Remove the saucepan from the heat, add the chopped chocolate, and stir well until it melts and the mixture becomes glossy.
Transfer to Pan: Pour the mixture into the prepared loaf pan. Tap the pan on the countertop to release any air bubbles.
Cool and Refrigerate: Cool to room temperature, then refrigerate overnight to fully set.
Unmold the Log: Use the parchment paper overhang to lift the pudding log from the pan. Turn it onto a serving platter and remove the parchment paper.
Decorate and Serve: Place a stencil on top of the log and dust with the remaining cocoa powder.

NOTES

Ensure constant stirring to avoid lumps.
Use good quality chocolate for the best flavor.
Refrigerate overnight for the best texture.
Dip your knife in hot water for clean slices.
Customize with your favorite toppings like nuts or berries.

Preparation Time: 20 minutes + overnight refrigeration

NUTRITION