These Snickers Dessert Cups are my go-to when I want a rich, no-bake dessert packed with chocolate, caramel, and peanuts. I layer a cookie crumb base with a creamy peanut butter and cream cheese filling, then add diced Snickers and gooey caramel. These make-ahead dessert cups finish with melted chocolate and more Snickers chunks on top. They're the kind of chocolate caramel peanut butter dessert you'll keep coming back to.
Table of Contents
SUMMARISE AND SAVE THIS RECIPE
I love how the peanut butter and caramel come together in this Snickers dessert. That salty-sweet combo hits every time and makes each bite super rich and full of flavor.
Why You'll Love Snickers Dessert Cups
- No bake recipe. These Snickers Dessert Cups set in the fridge with no oven needed.
- Quick to prepare. You'll have them ready in under 30 minutes.
- Great make ahead dessert. I like to prep them the night before and chill until serving.
- Easy to serve. Individual cups mean no slicing or messy plates.
- Chocolate caramel peanut flavor. Every bite has that mix of chocolate, caramel, and peanuts with creamy filling.
- Customizable. Swap Snickers for Twix, Reese's, or add your favorite toppings.
Ingredients for Snickers Dessert Cups
- Melted chocolate: Drizzle over the top for a smooth chocolate finish. Use milk, dark, or semisweet.
- Crushed cookies or biscuits: Forms the crunchy base. Oreos or chocolate grahams work well. Mix with melted butter for extra richness.
- Cream cheese: Softened cream cheese makes the filling creamy and tangy.
- Superfine sugar: Dissolves quickly so the filling stays silky with no grit.
- Peanut butter: Adds that nutty Snickers flavor. Smooth gives creamy texture, crunchy adds a little bite.
- Caramel or dulce de leche: Gooey sweetness for layering and topping. Warm it slightly before using.
- Vanilla extract: Balances cream cheese and caramel with subtle sweetness.
- Salt: A pinch sharpens flavors and balances sweetness.
- Heavy cream: Whipped into the filling to lighten texture and help it hold shape.
- Mini Snickers bars: Chopped small for easy layering of caramel, peanuts, and chocolate.
How To Make Snickers Dessert Cups
- Step 1 - Make the base. Crush chocolate cookies or biscuits and press into dessert cups. Chill in the fridge while you prep the filling.
- Step 2 - Mix the filling. Beat softened cream cheese with superfine sugar until smooth. Add peanut butter, caramel, vanilla, and a pinch of salt.
- Step 3 - Whip the cream. Pour in heavy cream and beat until thick and fluffy. The filling should hold shape for layering.
- Step 4 - Build the layers. Spoon or pipe in half the filling. Add chopped Snickers and a drizzle of caramel.
- Step 5 - Add more filling. Top with the rest of the cream cheese mixture. Smooth with a spatula or pipe for neat layers. Chill briefly.
- Step 6 - Finish with toppings. Drizzle melted chocolate, add caramel swirls, and sprinkle over more chopped Snickers.
- Step 7 - Chill and serve. Keep the Snickers Dessert Cups refrigerated until serving. They're best made a day ahead.
Fay’s Top Tips for Snickers Dessert Cups
- Use softened cream cheese so the filling blends smooth with no lumps.
- Warm the caramel sauce slightly to make layering easier.
- Chill the dessert cups at least 15 minutes so the layers set properly.
- Pipe the filling for a cleaner finish instead of spooning.
- Chop Snickers bars into small pieces so every bite has caramel, chocolate, and peanuts.
- Add a pinch of salt to balance the sweetness and sharpen the flavors.
Storage Tips for Snickers Dessert
- I store these Snickers Dessert Cups in an airtight container in the fridge.
- They stay fresh for up to two days and taste best chilled.
- For a make ahead dessert, hold off on the toppings until just before serving.
- Add melted chocolate and extra Snickers pieces at the end for the best look and texture.
Variations and Substitutions
- Change the base. Use digestive biscuits, Biscoff, or chocolate graham crackers instead of the cookie crumb crust.
- Swap the candy bar. Twix, Mars, or Reese's give a different chocolate and caramel flavor.
- Go with Nutella. Replace peanut butter with Nutella for a smooth chocolate hazelnut twist.
- Make it nut free. Use sunflower seed butter and skip the Snickers. Soft caramel-filled chocolate works well too.
Serving Suggestions
Mini Dessert Bar: Add these Snickers Dessert Cups to a dessert bar with other mini treats from my blog. Here are a few suggestions:
- Try my Lemon Curd Cheesecake Dessert Cups for a tangy, citrus dessert.
- Make Oreo Cheesecake Dessert Cups if you love a cookies and cream twist.
- Add elegance with Crème Brûlée Shots topped with caramelized sugar.
- Balance flavors with creamy Blueberry Panna Cotta
- Include rich Caramel Cheesecake Cups for another caramel option.
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If you whip up one of my desserts, I'd love to see it! 😍 Tag me on Instagram or Facebook so I can check out your creation. I'll be reposting my favorites and giving shout-outs in my stories! 🎉 It's always fun to see your unique twists on my recipes, so don't be shy. Snap a pic and share it! 📢🍰 #CupcakeSavvysKitchen
Common Questions
Can I make these Snickers dessert cups ahead of time?
Yes, you can prepare them up to two days in advance. Store in the fridge and add toppings before serving.
How long do Snickers Dessert Cups last?
They keep for 1-2 days in the fridge. After that, the cookie base may soften.
Can I freeze them?
Freezing isn't recommended because cream cheese and whipped cream don't thaw well. For best results, keep them refrigerated.
What substitutions can I use?
Swap Snickers for Twix or Reese's. Use Biscoff or digestive biscuits for the base. Try sunflower butter for a nut-free version.
How do I get clean layers?
Chill each layer briefly before adding the next. Piping the filling instead of spooning creates neat layers.
Have you tried this recipe? Tag me @CupcakeSavvysKitchen and I will share your pic in my stories!
Snickers Dessert Cups | No Bake Chocolate Caramel Peanut
Easy no bake Snickers Dessert Cups layered with chocolate, caramel, peanuts, and cream cheese. Quick to prep, creamy, and great made ahead.
Servings: 15
INGREDIENTS
- 10 (10) chocolate cookies or Oreos crushed
- 250 g (8 oz) cream cheese
- ¾ cup superfine sugar
- 1 tablespoon peanut butter
- ½ cup caramel or dulce de leche
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 400 ml (2½ cups) heavy cream
- 12 mini snickers diced or 4 regular size bars
- ⅓ cups chocolate melted
INSTRUCTIONS
- Prepare the Base: Divide crushed chocolate cookie crumbs evenly among 15 mini dessert cups (80ml/3oz each). Refrigerate while preparing the filling.
- Make the Cheesecake Filling: Beat cream cheese and sugar in a bowl with a hand mixer until smooth. No lumps should remain. Add peanut butter, ½ cup caramel, vanilla extract, and a pinch of salt. Mix until fully combined.
- Thicken the Mixture: Scrape the sides of the bowl, then add heavy cream. Mix until the filling begins to thicken and holds its shape.
- Assemble the Cups: Spoon or pipe half the filling into the dessert cups, over the cookie base. Add a layer of diced Snickers pieces, followed by a few blobs of caramel. Spoon the remaining filling on top. Refrigerate for 15 minutes.
- Add the Toppings: Drizzle melted chocolate over the top of each cup. Add another drizzle of caramel and garnish with extra diced Snickers.
- Chill and Serve: Refrigerate the cups until ready to serve. These can be made up to 2 days in advance and stored in an airtight container.
NOTES
- Use a piping bag for a neater assembly.
- Warm the caramel slightly for easier drizzling.
- Chill the Snickers bars briefly for easier dicing.
- Substitute chocolate ganache for melted chocolate if preferred.
NUTRITION
Calories: 344kcal | Carbohydrates: 26g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 48mg | Sodium: 169mg | Potassium: 99mg | Fiber: 1g | Sugar: 22g | Vitamin A: 622IU | Vitamin C: 0.2mg | Calcium: 49mg | Iron: 1mg
Tried this recipe?Tag me @CupcakeSavvysKitchen and I will share your pic in my stories!
Sumaiya says
Lovely perfect dessert
Jennifer Velasco says
Hi! I love the shape of the cup you used, do you have a link for it?
Fay says
HI Jennifer, I have just added a link to the recipe card for similar ones. Please be aware that they are not the exact ones I used because I purchased them locally in Australia. The linked ones are similar.