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Snickers Dessert Cups | No Bake Chocolate Caramel Peanut
Easy no bake Snickers Dessert Cups layered with chocolate, caramel, peanuts, and cream cheese. Quick to prep, creamy, and great made ahead.
Servings 15
Calories 344kcal
INGREDIENTS
- 10 (10) chocolate cookies or Oreos crushed
- 250 g (8 oz) cream cheese
- ¾ cup superfine sugar
- 1 tablespoon peanut butter
- ½ cup caramel or dulce de leche
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 400 ml (2½ cups) heavy cream
- 12 mini snickers diced or 4 regular size bars
- ⅓ cups chocolate melted
INSTRUCTIONS
- Prepare the Base: Divide crushed chocolate cookie crumbs evenly among 15 mini dessert cups (80ml/3oz each). Refrigerate while preparing the filling.
- Make the Cheesecake Filling: Beat cream cheese and sugar in a bowl with a hand mixer until smooth. No lumps should remain. Add peanut butter, ½ cup caramel, vanilla extract, and a pinch of salt. Mix until fully combined.
- Thicken the Mixture: Scrape the sides of the bowl, then add heavy cream. Mix until the filling begins to thicken and holds its shape.
- Assemble the Cups: Spoon or pipe half the filling into the dessert cups, over the cookie base. Add a layer of diced Snickers pieces, followed by a few blobs of caramel. Spoon the remaining filling on top. Refrigerate for 15 minutes.
- Add the Toppings: Drizzle melted chocolate over the top of each cup. Add another drizzle of caramel and garnish with extra diced Snickers.
- Chill and Serve: Refrigerate the cups until ready to serve. These can be made up to 2 days in advance and stored in an airtight container.
NOTES
- Use a piping bag for a neater assembly.
- Warm the caramel slightly for easier drizzling.
- Chill the Snickers bars briefly for easier dicing.
- Substitute chocolate ganache for melted chocolate if preferred.
NUTRITION
Calories: 344kcal | Carbohydrates: 26g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 48mg | Sodium: 169mg | Potassium: 99mg | Fiber: 1g | Sugar: 22g | Vitamin A: 622IU | Vitamin C: 0.2mg | Calcium: 49mg | Iron: 1mg
