Oreo Cheesecake Dessert Cups

Why You'll Love Oreo Cheesecake Dessert Cups

You're going to love making and eating these Oreo Cheesecake Dessert Cups for a couple of simple reasons. First off, they taste amazing. The mix of smooth, creamy cheesecake with the crunchy Oreo bits is just perfect. It's like getting the best parts of a cheesecake and your favorite cookies all at once. Whether you're all about cheesecakes or you can't resist Oreos, this dessert is a win-win.

Secondly, they're super easy to share and look great without needing much effort. Since they're made in little cups, you don't have to worry about cutting slices or making a mess. They're perfect for any time you have friends over, for family dinners, or just when you want something sweet for yourself. Plus, they look so cute, everyone will think you spent way more time on them than you actually did. These Oreo Cheesecake Dessert Cups are a surefire hit for any occasion.

Ingredients In Oreo Cheesecake Dessert Cups

Base

Oreos (Crushed): For the base, crushed Oreos are used to create a crunchy, flavorful foundation that contrasts beautifully with the creamy filling above. This layer gives the dessert its distinct Oreo flavor right from the start.

Filling

Cream Cheese: The main component of the filling, cream cheese provides the rich, creamy texture and tangy flavor characteristic of cheesecake.

Powdered Sugar: Adds sweetness to the cream cheese, balancing the tanginess and enhancing the overall flavor of the filling.

Vanilla Extract: A dash of vanilla extract is used to infuse the filling with a warm, aromatic flavor, complementing both the cream cheese and Oreos.

Heavy Cream: Whipped into the filling, heavy cream adds lightness and volume, creating a fluffy, mousse-like texture that makes the dessert especially indulgent.

Oreos (Crushed): Additional crushed Oreos mixed into the filling introduce texture and reinforce the cookie's presence, ensuring every bite is packed with that iconic Oreo taste.

Garnish

Oreos (Crushed): A final sprinkle of crushed Oreos on top adds a crunchy texture and visual appeal, making the dessert cups irresistible.

Oreo Cookies: Each dessert cup is topped with a whole Oreo cookie, serving as a delightful and decorative finishing touch that signals to what's inside.

How To Make Oreo Cheesecake Dessert Cups

Preparing the Base

Crush the Oreos: Start by turning your Oreos into fine crumbs. You can do this with a blender or by putting them in a bag and crushing them with a rolling pin—whichever you prefer.

Fill the Cups: Take your mini dessert cups and fill the bottom layer with your crushed Oreos. Press them down lightly to make a firm base, but don’t pack them too tightly.

Making the Filling

Mix Cream Cheese and Sugar: In a bowl, blend your cream cheese with powdered sugar until the mixture is smooth. This is your base for the creamy filling.

Add Vanilla: Stir in some vanilla extract to add flavor to your filling. This will give it a nice aroma and a hint of vanilla taste.

Incorporate Heavy Cream: Slowly add heavy cream to your mixture, continuing to mix until it gets thicker and fluffier. This will make your filling light and airy.

Fold in Crushed Oreos: Now, gently fold in more crushed Oreos into your filling. This adds a crunchy texture and more Oreo flavor to your cheesecake filling.

Fill the Cups: Transfer your filling into a piping bag (or use a spoon if you don’t have one) and pipe the filling onto the Oreo base in your cups. Fill them up nicely but don’t overfill.

Garnishing

Add More Crushed Oreos: Sprinkle a bit of crushed Oreos on top of each filled cup. This adds an extra crunch and makes them look even more tempting.

Top with an Oreo Cookie: Place a whole Oreo cookie on top of each cup. This is the cherry on top that makes your dessert cups look professionally made and ready to impress.

Chill: Pop your dessert cups in the fridge to chill. They need to set and become firm enough to hold their shape when served. Plus, they taste best when cold.

My Top Tip

The most important tip for making Oreo Cheesecake Dessert Cups is ensuring the cream cheese is at room temperature before you start mixing it with the powdered sugar and other ingredients. Room temperature cream cheese blends more smoothly and easily, resulting in a filling that's creamy and free of lumps. This step is important for achieving the perfect texture and consistency in your cheesecake filling, making each bite delightfully smooth and flavorful.

Some Alternate Serving Suggestions

• Oreo Cheesecake Parfaits: Layer the crushed Oreos and cheesecake filling in clear glasses, alternating between the two for a visually appealing dessert. Top with whipped cream and a mini Oreo for extra flair.
• Chocolate Drizzle: Drizzle some Hot Fudge Chocolate Sauce over the top of the cheesecake cups before adding the final Oreo cookie garnish. This adds a rich chocolatey touch that chocolate lovers will adore.
• Mixed Berry Topping: Add a fresh element by topping your cheesecake cups with a mix of fresh berries such as strawberries, blueberries, or raspberries. The fruit adds a tart contrast to the sweet and creamy filling. You could also add a splash of Strawberry Syrup or Raspberry Sauce!
• Coffee-Flavored Cheesecake: Mix a small amount of espresso powder or cooled strong coffee into the cheesecake mixture to create a coffee-flavored version. This variation pairs wonderfully with the chocolate flavor of the Oreos.
• Peanut Butter Twist: Swirl some melted peanut butter into the cheesecake filling before adding it to the cups for a peanut butter twist. The combination of peanut butter and chocolate is always a hit.
• No-Bake Oreo Cheesecake Jar: Assemble the dessert in small jars for a portable and picnic-friendly option. Layers of crushed Oreos and cheesecake filling make it easy to serve and enjoy anywhere.

Video Tutorials - More Mini Dessert Cups