This is the simplest way to make creamy, rich chocolate ice cream without an ice cream machine! This 2-ingredient, no-churn chocolate ice cream recipe is perfect for when you want a homemade treat without the fuss. Combining heavy cream and chocolate condensed milk, you'll create a dessert that's effortlessly indulgent. We also have a delicious 2-ingredient caramel ice cream version!
What's Great About My Chocolate Ice Cream?
This no churn chocolate ice cream recipe is a total win. Why? It's insanely easy and quick, needing just two ingredients and zero fancy gadgets. In under 10 minutes, you're ready to freeze.
You'll love the creamy, smooth texture that rivals store-bought varieties, and the best part? You can customize it. Throw in nuts, chocolate chips, or caramel swirls to make it your own. It's a simple way to impress with minimal effort. This no churn chocolate ice cream delivers!
Ingredients In No Churn Chocolate Ice Cream
- Heavy Cream (600ml/20.29 fl oz or 2.5 cups): This is the backbone of your ice cream. Heavy cream, with its high fat content, is what gives the ice cream its rich and creamy texture. When whipped, heavy cream increases in volume and creates a light, airy base for the ice cream, ensuring it's smooth and scoopable straight from the freezer.
- Chocolate Condensed Milk (397g/14 oz can): This ingredient is a sweetened condensed milk flavored with chocolate, combining the roles of sweetener and flavoring agent in one. It adds a deep chocolate flavor to your ice cream and, because of its sugar content, it helps prevent the ice cream from freezing too hard. The sugar in the condensed milk lowers the freezing point of the mixture, which contributes to a softer texture, making it easier to scoop after being frozen.
Together, these ingredients create a deliciously creamy chocolate ice cream without the need for additional sugar, eggs, or stabilizers. It's a fuss-free approach to making homemade ice cream that anyone can enjoy.
How To Make No Churn Chocolate Ice Cream
Combine Ingredients: Start by adding both the heavy cream and the chocolate condensed milk into a large mixing bowl. This is where the magic starts. You’re mixing the creamy base with the sweet, chocolaty goodness.
Whisk Until Thick: Grab your hand whisk or a hand mixer. You're aiming to mix these two together until the mixture thickens up and increases in volume by about one-third. This step is crucial because it’s what gives the ice cream its light, airy texture. Think of it as fluffing up a pillow to make it extra comfy.
Prepare for Freezing: Once your mixture has thickened, pour it into a freezer-safe container. If you want individual servings, you can opt for mini dessert cups instead. Just remember, the smaller the container, the quicker it will freeze.
Freeze: Cover your container or cups and pop them into the freezer. If you’ve gone for one large batch, you’re looking at an overnight freeze. Chose mini cups? You’ll be scooping into those in about 3 hours. Covering is key here; it keeps ice crystals from forming on the top.
Serve and Enjoy: When it’s time to indulge, take the ice cream out of the freezer and let it sit for a few minutes on the counter. This little wait time makes it easier to scoop and gives you that perfect creamy texture. Now, dive in as is or drizzle with hot fudge sauce for an extra chocolate kick.
Pro Tip
Make sure to give your ice cream mixture a good mix until it thickens up and expands a bit. This isn't just about mixing ingredients; it's about whipping air into the cream, which is what turns your mixture from liquid to luscious. Think of it as fluffing up the cream to make it as creamy and dreamy as possible. So, don't rush this step. The fluffier, the better for that scoopable, soft-serve vibe right out of your freezer. Trust me, it makes all the difference!
Serving Suggestions and Variations
Spice up your chocolate ice cream game with some fun variations and serving suggestions. These tweaks are sure to keep things interesting:
Variations
- Mint Chocolate Chip: Stir in a few drops of mint extract and a handful of chocolate chips before freezing for a refreshing twist.
- Rocky Road: Add chopped nuts and mini marshmallows into the mix to create a rocky road version.
- Coffee Chocolate: Mix in a shot of cooled, strong espresso to the base for a mocha flavor.
- Peanut Butter Swirl: Before freezing, swirl through some warmed peanut butter for a decadent treat.
- Raspberry Ripple: Gently fold in some raspberry puree for a fruity contrast to the rich chocolate.
Serving Suggestions
- With Fresh Berries: Serve your chocolate ice cream with a side of fresh strawberries or raspberries for a touch of tartness.
- Chocolate Sundae: Layer scoops with whipped cream, chocolate sauce, and a cherry on top for the ultimate sundae.
- Ice Cream Sandwich: Scoop between two chocolate chip cookies for a delicious ice cream sandwich.
- Affogato: Pour a shot of hot espresso over a scoop for an adult-friendly dessert.
- Banana Split: Place a scoop alongside sliced bananas, drizzle with chocolate and caramel sauce, then top with nuts and a cherry.
These variations and serving ideas add a little extra flair to your homemade chocolate ice cream, making each bowl not just a treat but an experience. So, get creative and enjoy!
More Ice Cream Recipes
- Peanut Butter Ice Cream
- Tim Tam Slam Ice Cream Recipe
- Snickers Ice Cream (No Churn)
- Nutella Brownie Ice Cream Cake
Frequently Asked Questions
Yes, you can use regular condensed milk, but you'll miss out on the chocolate flavor. To compensate, you could add cocoa powder or melted chocolate to the mixture.
Definitely! Feel free to add your favorite mix-ins like nuts, chocolate chips, or swirls of caramel or peanut butter. Add them after you've mixed the heavy cream and condensed milk but before you freeze it.
For a dairy-free version, you can try using coconut cream in place of heavy cream and a dairy-free condensed milk alternative. Keep in mind the texture and flavor will be slightly different but still delicious.
Using light cream or milk will significantly affect the texture and richness of the ice cream. It won't be as creamy or thick, so it's best to stick with heavy cream for this recipe.
Easy 2-Ingredient Chocolate Ice Cream (No-Churn)
INGREDIENTS
- 600 ml (2 ½ cups) heavy cream
- 397 g (14 oz) chocolate condensed milk 1 can
INSTRUCTIONS
- In a mixing bowl, combine the heavy cream and chocolate condensed milk.
- Use a hand whisk or mixer to mix until the mixture thickens and its volume increases by at least one-third.
- Transfer the ice cream mixture into a freezer-safe container or ice cream tub. Cover with a lid.
- Freeze overnight. For smaller portions in mini dessert cups, freeze for approximately 3 hours. Remember to cover them to prevent ice crystal formation.
- When ready to serve, let the ice cream sit on the counter for about 5 minutes to soften slightly.
- Enjoy it as is, or pair it with your favorite hot fudge chocolate sauce for an extra treat.
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