Easy 2-Ingredient Chocolate Ice Cream (No-Churn)

2 Ingredient Chocolate Ice Cream Cupcake Savvy

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Easy 2-Ingredient Chocolate Ice Cream (No-Churn)

The simplest way to make creamy, rich chocolate ice cream without an ice cream machine! This 2-ingredient, no-churn chocolate ice cream recipe is perfect for when you want a homemade treat without the fuss.

Prep Time 10

Chill Time 8

Total Time 8 10

Servings Serves

Calories 281kcal

Author Fay

INGREDIENTS

600 ml (2 ½ cups) heavy cream
397 g (14 oz) chocolate condensed milk 1 can

INSTRUCTIONS

In a mixing bowl, combine the heavy cream and chocolate condensed milk.
Use a hand whisk or mixer to mix until the mixture thickens and its volume increases by at least one-third.
Transfer the ice cream mixture into a freezer-safe container or ice cream tub. Cover with a lid.
Freeze overnight. For smaller portions in mini dessert cups, freeze for approximately 3 hours. Remember to cover them to prevent ice crystal formation.
When ready to serve, let the ice cream sit on the counter for about 5 minutes to soften slightly.
Enjoy it as is, or pair it with your favorite hot fudge chocolate sauce for an extra treat.

NOTES

Store in an airtight container to keep the ice cream creamy and prevent freezer burn.

If using mini dessert cups, cover each cup with plastic wrap before freezing to avoid ice crystals.

Experiment with toppings like chopped nuts, chocolate chips, or fresh fruit to add a personal touch to your ice cream.

NUTRITION