No-Churn Espresso Martini Ice Cream! No need for fancy ice cream makers or complicated techniques. The combination of whipping cream and sweetened condensed milk creates a base that achieves a dreamy consistency without any churning hassle.
Making this at home is a breeze. Just mix the ingredients, give them a good whip, and pop it in the freezer. When it's done, you'll have this amazing coffee-flavored ice cream that's got a bit of a boozy twist. Perfect for impressing your friends at your next get-together!
Why You'll Love My Espresso Martini Ice Cream
Here's why you're going to love making this Espresso Martini Ice Cream:
Firstly, it's super simple. You don't need fancy gadgets, just a mixer and some everyday ingredients. This makes it a breeze for anyone to put together.
Secondly, the flavor is fantastic. With the rich taste of coffee and a playful hint of alcohol, it's a delightful change from your typical ice cream flavors. It's perfect for those moments when you're craving something unique and tasty.
Another big plus is the control you have over what goes into your dessert. Unlike store-bought ice creams that often contain preservatives and unknown additives, with this recipe, you know exactly what you're putting in. This means no hidden preservatives or artificial ingredients, just wholesome, real food
And don't forget, you can easily tweak the recipe. If alcohol isn't your thing, just skip it. The ice cream will still be delicious with its strong coffee flavor.
In a nutshell, this recipe is easy, delicious, free of unwanted additives, impressive, adaptable, and fun to make. It's a total winner!
Ingredients For Espresso Martini Ice Cream
Are you a coffee lover who enjoys a good cocktail now and then? If so, you're in for a treat with this Easy Espresso Martini Ice Cream recipe. This delicious dessert combines the rich flavors of espresso, coffee liqueur, and vodka with the creamy goodness of heavy whipping cream and sweetened condensed milk. It's the ultimate indulgence for adults who appreciate the finer things in life.
Here's a quick breakdown of the key ingredients you'll need for this heavenly concoction:
Heavy Cream:
The base of this ice cream is made extra decadent with heavy cream. It adds a luxurious creaminess that perfectly complements the strong coffee flavors.
Sweetened Condensed Milk:
Sweetened condensed milk not only provides sweetness to the espresso martini ice cream but also contributes to its creamy texture. It's a must-have ingredient for no-churn ice cream recipes. It provides the sugar content.
Espresso Shot (cooled):
The star of the show! Espresso brings that robust coffee flavor that espresso martini fans adore. Make sure it's cooled before adding it to the mix.
Coffee Liqueur:
Coffee liqueur adds depth and a touch of sweetness to the espresso martini ice cream. Adjust the amount to your taste preference. A little goes a long way in enhancing the coffee flavour.
Vodka:
The vodka not only gives the ice cream a boozy kick but also helps prevent it from freezing too hard. Feel free to adjust the amount to suit your preference for alcohol content.
How To Make Espresso Martini Ice Cream
Mix Ingredients: In a bowl, combine heavy cream, sweetened condensed milk, a cooled espresso shot, coffee liqueur (adjust to taste), and vodka (adjust to taste).
Whip the Mixture: Use a hand mixer or a stand mixer with a whisk attachment to mix the ingredients on medium-high speed until the mixture thickens and increases in volume. This typically takes 3-5 minutes, ensuring a smooth and creamy consistency.
Pour into Container: Transfer the creamy mixture into a freezer-safe container.
Freeze: Place the container in the freezer for at least 6 hours or overnight to allow the ice cream to set.
Serve and Enjoy: Once frozen, scoop out your homemade Espresso Martini Ice Cream and savor the delightful combination of coffee and booze in a creamy dessert.
My Top Tip
The most important tip for making this Espresso Martini Ice Cream is to properly balance the alcohol content. This is crucial because alcohol affects how the ice cream freezes. Too much alcohol can prevent the ice cream from setting properly, leaving it too soft or even slushy. On the other hand, the right amount of alcohol will keep the ice cream soft enough to scoop easily after freezing.
Therefore, it's essential to stick to the recommended amounts of vodka and coffee liqueur in the recipe. If you're adjusting the recipe to taste, do so cautiously, keeping in mind that the freezing properties might change. This careful balancing act ensures that your ice cream has the perfect texture and flavor, making it an indulgent and delightful dessert.
12 Flavor Variations For Espresso Martini Ice Cream
Chocolate Espresso Martini Ice Cream: Add cocoa powder or melted chocolate to the mixture for a rich chocolatey twist. You can also fold in chocolate chips or chocolate chunks for extra indulgence.
Hazelnut Espresso Martini Ice Cream: Incorporate hazelnut liqueur or hazelnut extract for a nutty flavor reminiscent of hazelnut coffee. You can also sprinkle chopped toasted hazelnuts on top.
Salted Caramel Espresso Martini Ice Cream: Swirl in homemade or store-bought salted caramel sauce for a sweet and salty contrast that complements the coffee flavors.
Mocha Espresso Martini Ice Cream: Combine espresso with unsweetened cocoa powder to create a mocha flavor profile. Add coffee liqueur and a touch of vanilla extract for a well-rounded taste.
Almond Espresso Martini Ice Cream: Use almond liqueur or almond extract for an almond-flavored twist. Garnish with sliced almonds for added texture.
Spiced Espresso Martini Ice Cream: Infuse the mixture with a pinch of ground cinnamon, nutmeg, or cardamom for a spiced variation. It's a delightful way to add warmth to your dessert.
Affogato-Inspired Ice Cream: Serve your Espresso Martini Ice Cream over a shot of hot espresso for an affogato-inspired treat. The contrast of hot and cold is delightful.
Coffee Bean Crunch: Add crushed coffee beans or espresso beans to the mixture to infuse a delightful crunch and extra coffee flavor.
Decaf Version: If you want to enjoy the flavors without the caffeine, use decaffeinated espresso or coffee liqueur.
Vegan Espresso Martini Ice Cream: Replace the heavy whipping cream with coconut cream and sweetened condensed milk or a dairy-free alternative for a vegan version. Ensure your liqueurs are also vegan-friendly.
Non-Alcoholic Espresso Martini Ice Cream: Omit the alcohol entirely for a family-friendly or non-alcoholic version. You can use coffee extract or a coffee-flavored syrup for the coffee flavor.
Toppings: Experiment with various toppings like whipped cream, chocolate shavings, crushed cookies, or even a drizzle of additional liqueur for an extra kick.
Serving Suggestions
- Affogato Style: Scoop the ice cream into a glass and pour a shot of hot espresso over it. The warm espresso melts the ice cream slightly, creating a creamy and indulgent treat.
- Ice Cream Sandwiches: Place a scoop of the espresso martini ice cream between two chocolate chip cookies. Freeze until firm for a delicious adult twist on a classic treat.
- Dessert Cocktails: Serve a scoop in a martini glass and garnish with a chocolate-covered coffee bean. Add a shot of coffee liqueur for an extra kick.
- Chocolate Waffle Cones: Scoop into chocolate-dipped waffle cones. The rich chocolate complements the coffee flavor, making for a crunchy and delicious pairing.
- Topped with Crushed Cookies: Sprinkle crushed biscotti or Oreos over the ice cream. The added texture and sweetness pair perfectly with the rich coffee notes.
- Brownie Sundae: Top a warm brownie with a scoop of espresso martini ice cream. Drizzle with chocolate sauce and sprinkle with chopped nuts.
- Frozen Mocha Treat: Blend the ice cream with milk and a splash of coffee liqueur to make a thick, milkshake-like treat. Serve with whipped cream and a dusting of cocoa powder.
- Parfait Layers: Layer the ice cream with whipped cream, crushed chocolate cookies, and caramel sauce in a tall glass for a visually stunning and tasty dessert.
More Ice Cream Recipes
Common Questions
Absolutely! You can easily make a non-alcoholic version of this Espresso Martini Ice Cream. Just omit the vodka and coffee liqueur. You'll still end up with a delicious, rich coffee-flavored ice cream.
It's best to freeze the ice cream for at least 6 hours or, ideally, overnight. This ensures that it sets properly and develops the perfect creamy texture.
Yes, you can use strong-brewed instant coffee as a substitute for espresso. The flavor might be slightly different, but it will still give you that coffee taste in your ice cream.
Yes, you can use an ice cream maker. Follow the manufacturer's instructions for your specific model. Using an ice cream maker can result in an even creamier texture.
If you include alcohol in the recipe, it's NOT suitable for children. For a kid-friendly version, just leave out the vodka and coffee liqueur.
Store any leftover ice cream in an airtight container in the freezer. It should keep well for up to a couple of weeks.
Definitely! Feel free to add chocolate chips, nuts, or any other mix-ins you like. Add them to the mixture before freezing for an extra flavor and texture.
Espresso Martini Ice Cream
INGREDIENTS
- 600 ml (2 ½ cups) heavy cream
- 395 g (395 g) sweetened condensed milk
- 1 shot (1 shot) espresso or to taste
- 20 ml (⅔ floz) coffee liqueur or to taste
- 40 ml (1 ⅓ floz) vodka or to taste
INSTRUCTIONS
- In a large bowl, mix together the heavy cream, sweetened condensed milk, espresso, coffee liqueur, and vodka. Ensure accurate measurements for balanced flavor.
- Using a hand mixer or a stand mixer with a whisk attachment, mix the ingredients on medium-high speed until the mixture thickens and increases in volume. This usually takes 3-5 minutes. Ensure that the mixture has a smooth and creamy consistency.
- Transfer the mixture to a freezer-safe container. Level the top with a spatula.
- Freeze for 6 hours or overnight.
- Once set, scoop and serve. Optional garnishes include chocolate shavings or coffee beans.
NOTES
NUTRITION
Video Tutorials - More Ice Cream!
Maria says
Love all of the flavor options!