Espresso Martini Ice Cream

Our No-Churn Espresso Martini Ice Cream is not only a breeze to make but also delivers a velvety texture that effortlessly scoops into perfection, thanks to a secret ingredient – alcohol.

Prep Time 15

Chill Time 8

Total Time 8 15

Servings

Calories 436kcal

Author Fay

INGREDIENTS

600 ml (2 ½ cups) heavy cream
395 g (395 g) sweetened condensed milk
1 shot (1 shot) espresso or to taste
20 ml (⅔ floz) coffee liqueur or to taste
40 ml (1 ⅓ floz) vodka or to taste

INSTRUCTIONS

In a large bowl, mix together the heavy cream, sweetened condensed milk, espresso, coffee liqueur, and vodka. Ensure accurate measurements for balanced flavor.
Using a hand mixer or a stand mixer with a whisk attachment, mix the ingredients on medium-high speed until the mixture thickens and increases in volume. This usually takes 3-5 minutes. Ensure that the mixture has a smooth and creamy consistency.
Transfer the mixture to a freezer-safe container. Level the top with a spatula.
Freeze for 6 hours or overnight.
Once set, scoop and serve. Optional garnishes include chocolate shavings or coffee beans.

NOTES

Quality Ingredients: Use high-quality espresso and liqueurs for a richer flavor. The better the ingredients, the more delicious your ice cream will be.

Espresso Strength: Adjust the amount of espresso based on your preference. If you like a strong coffee flavor, add a little extra.

Alcohol Balance: The alcohol content helps keep the ice cream soft. However, too much can prevent it from setting properly. Stick to the recommended amounts or use a little less if you prefer a firmer ice cream.

Whipping Technique: Whip the cream mixture until just thickened. Over-whipping can make it too buttery, while under-whipping won’t allow it to set properly.

Chill Your Equipment: If possible, chill your mixing bowl and whisk before starting. This helps the cream whip up faster and increases volume.

Freezing Time: Patience is key. The longer you freeze the ice cream, the better the texture and flavor development.

Serving Tip: If the ice cream is too hard to scoop, let it sit at room temperature for a few minutes to soften slightly.

Variations: Experiment with different types of coffee and liqueurs to create unique flavors.

NUTRITION