Easy Hummus Recipe Quick 8 Flavors

Name: Quick and Easy Hummus Recipe
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 400 g chickpeas; 1 cup tahini; 2 tbsp lemon juice; 2 tbsp olive oil (extra virgin); ½ cup water (cold); 1 tsp salt; 2 garlic cloves; 1 tbsp olive oil; 1 pinch paprika (smoked or hot)

JUMP TO RECIPE

This simple, delicious, easy Hummus Recipe is perfect for a quick snack, appetizer, or party dip. Feel free to customize it to your taste by experimenting with additional herbs, spices, or toppings.

Once the ingredients are gathered and ready, It takes no more than 2 minutes to process the ingredients and you are ready to enjoy our easy hummus recipe!

Table of Contents

Why You Will Love my Hummus

You will love this recipe for its simplicity and delicious flavor. With just a few basic ingredients and minimal effort, you can whip up a batch of creamy hummus that's bursting with savory goodness. Plus, it takes only a couple of minutes to prepare, making it perfect for busy weeknights or last-minute gatherings.

Also, this hummus recipe offers versatility and customization. You can adjust the ingredients to suit your taste preferences, whether you prefer a thicker or smoother texture, a tangier or milder flavor. With options to add ingredients like roasted red peppers, jalapeños, or fresh herbs, you can tailor the hummus to your liking.

Ingredients For My Easy Hummus Recipe

Chickpeas: The chickpeas are the star of the show. I love the convenience of canned chickpeas. For me, they are a pantry staple. Quick and convenient! using canned chickpeas is the reason this is an easy hummus recipe.

Lemon Juice: Lemon juice adds a bright and tangy flavor to hummus. The acidity of the lemon juice enhances and balances the earthy and nutty notes from ingredients like tahini and chickpeas. The result is a more complex and refreshing taste. In addition, the acidity in lemon juice acts as a natural preservative.

Olive Oil: I include the extra virgin olive oil in the actual dip blended up with all the other ingredients and also as one of the garnishes when plating and presenting the hummus.

Tahini: Tahini is a paste made from ground sesame seeds, and it contributes a rich, nutty flavour to hummus.

Salt: Salt is a natural flavor enhancer. It helps balance the sweetness of ingredients like tahini and the acidity of the lemon juice.

Garlic: Garlic, although optional, enhances the overall taste of hummus, making it more satisfying and flavorful. It's a traditional ingredient in many Middle Eastern and Mediterranean dishes

Cold Water: Water is used to control the thickness or creaminess of the hummus. By gradually adding water during the blending process, you can achieve the desired texture. Some people prefer a thicker hummus, while others like it smoother and thinner. Using the juice from the canned chickpeas in place of the water will result in a creamier hummus.

How To Make My Easy Hummus Recipe

Gather Ingredients: Collect chickpeas, tahini, lemon juice, olive oil, water, salt, and garlic.

Blend Ingredients: In a food processor, blend chickpeas, tahini, lemon juice, olive oil, salt, and garlic until combined.

Adjust Consistency: While blending, add cold water gradually until the hummus reaches your preferred thickness.

Taste and Adjust: Sample the hummus and adjust the seasoning (tahini, lemon, salt) to taste.

Serve: Transfer the hummus to a bowl, drizzle with olive oil, and sprinkle with paprika.

Enjoy: Serve with pita, veggies, or your favourite dippers. Delight in the creamy, flavorful hummus!

Extra Hints & Tips for my Hummus Recipe

This is such an easy hummus recipe. Every aspect of it can be adjusted to your liking including adding additional spices. I have made 8 delicious suggestions for flavor variations towards to top of the page.

When using lemon juice in hummus, it's essential to taste and adjust the quantity based on personal preference. Some people prefer a more pronounced lemon flavor, while others may opt for a milder hint.

Lemon juice also helps prevent the discoloration of hummus. The acidity slows down the oxidation process, helping the hummus maintain its appetizing color for a longer period.

When adding salt to hummus, start with the recommended amount and adjust to taste.

The amount of tahini can be adjusted to suit personal preferences. Some people prefer a more pronounced tahini flavor, while others may opt for a milder taste.

8 Flavor Variations

1. Roasted Red Pepper Hummus

Add a roasted red pepper to the basic easy hummus recipe for a smoky and slightly sweet variation. Blend it along with the other ingredients for a vibrant and flavorful twist.

2. Spinach and Artichoke Hummus

Mix in a handful of fresh spinach and canned artichoke hearts for hummus with a creamy and savory kick. It’s a delightful variation reminiscent of the classic dip.

3. Sun-Dried Tomato and Basil Hummus

Incorporate sun-dried tomatoes and fresh basil for a Mediterranean-inspired hummus bursting with robust flavors. The tomatoes add a tangy sweetness, while the basil lends a fresh herbal note.

4. Spicy Jalapeño Hummus

For those who enjoy some heat, add diced jalapeños or a pinch of cayenne pepper to the blend. This variation adds a spicy kick that pairs well with the creamy texture of the hummus.

5. Cilantro Lime Hummus

Infuse your hummus with the bright flavors of cilantro and lime. Add fresh cilantro leaves and a squeeze of lime juice for a zesty and refreshing variation.

6. Smoky Chipotle Hummus

Incorporate chipotle peppers in adobo sauce for a smoky and spicy hummus. Adjust the quantity based on your heat preference, and enjoy the bold, smoky undertones.

7. Greek-Inspired Hummus

Mix in a blend of Kalamata olives, feta cheese, and a touch of oregano for hummus with a Mediterranean flair for another quick variation to my easy hummus recipe. It’s a perfect accompaniment to pita bread or vegetable sticks.

8. Pumpkin Hummus

Add canned pumpkin puree and a pinch of cinnamon for a seasonal variation. This unique hummus is not only delicious but also brings a touch of fall to your table.

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Frequently Asked Questions

Can I use dried chickpeas instead of canned?

Yes, you can! If using dried chickpeas, soak them overnight and then cook them until tender before proceeding with the recipe. This may require additional time and planning compared to using canned chickpeas.

How long will the hummus keep in the refrigerator?

Homemade hummus will typically keep well in an airtight container in the refrigerator for up to 4-5 days. Be sure to give it a stir before serving, as it may thicken slightly when chilled.

I don't have a food processor. Can I still make hummus?

Yes, you can use a blender or even a hand blender to make hummus. Alternatively, you can mash the ingredients together using a fork or potato masher, although this may result in a slightly chunkier texture.

What are some serving suggestions for hummus?

Hummus is incredibly versatile and can be served as a dip with pita bread, crackers, or vegetable sticks. It also makes a delicious spread for sandwiches, wraps, or toast. Additionally, you can use it as a topping for salads or bowls, or as a filling for stuffed vegetables.

Is hummus suitable for a vegan or gluten-free diet?

Yes, traditional hummus made with chickpeas, tahini, lemon juice, and olive oil is naturally vegan and gluten-free. Just be sure to check the labels of your ingredients, especially if using store-bought tahini or other additives.