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    Home » Recipes » Mousse

    Biscoff Mousse Dessert Box

    Published: Feb 8, 2024 by Fay · This post may contain affiliate links · 4 Comments

    530 shares
    JUMP TO RECIPE RATE THIS RECIPE

    You're in for a treat with this Biscoff Mousse Dessert Box recipe. It's a straightforward way to whip up something special that combines creamy, crunchy, and sweet all in one.

    Using simple ingredients like Biscoff cookies, cream cheese, and heavy cream, you'll put together a dessert that looks as good as it tastes. Plus, the eco-friendly twist of reusing disposable containers adds a neat touch to the presentation.

    Biscoff Mousse Dessert Box
    Table of Contents
    • Why You'll Love This Biscoff Mousse
    • Ingredients In Biscoff Mousse
    • How To Make A Biscoff Mousse Dessert Box
    • MY Top Tip
    • Looking For More Biscoff Dessert Recipes?
    • Suggestions For Biscoff Mousse Variations
    • More Mousse Recipes
    • Common Questions
    • Recipe: Biscoff Mousse Dessert Box
    • More Biscoff Recipes - Video Tutorials

    Why You'll Love This Biscoff Mousse

    You'll love this recipe because it's incredibly easy to make. There's no need to turn on the oven or deal with complicated steps. Just crush, mix, layer, and chill.

    Plus, the use of Biscoff cookies and spread gives it a unique, irresistible flavor that's different from your everyday desserts. It's the kind of treat that makes everyone ask for seconds, and you'll feel good about making something so delicious with minimal effort.

    Ingredients In Biscoff Mousse

    The ingredients for the Biscoff Mousse Dessert Box are chosen to create a dessert that's both creamy and full of the unique Biscoff flavor.

    • Biscoff cookies: These cookies are known for their distinct cinnamon and caramel taste, which forms the base of this dessert and adds texture and flavor to the layers.
    • Unsalted butter: It's mixed with the crushed Biscoff cookies to form a firm base that holds the layers of the dessert together.
    • Cream cheese: This adds a rich, creamy texture to the filling, balancing the sweetness of the other ingredients with its mild tanginess.
    • Powdered sugar: It sweetens the cream cheese filling, giving it a smooth consistency without the grittiness of regular sugar.
    • Heavy cream: When whipped, it adds lightness and volume to the filling, creating a mousse-like texture that's both rich and airy.
    • Cookie butter Biscoff spread: This spread enhances the filling and topping with its creamy texture and deep caramelized sugar and spice flavor, echoing the taste of the Biscoff cookies.
    • Milk (optional): Drizzling milk over the cookie layers (if you choose to) moistens them, giving the Biscoff Mousse dessert a softer, cake-like texture in each bite.

    How To Make A Biscoff Mousse Dessert Box

    Crushing and Preparing the Base

    Begin by transforming your Biscoff cookies into fine crumbs.

    Biscoff Mousse Dessert Box Cupcake Savvy

    Once you've got a powdery consistency, mix these crumbs with melted butter. This mixture will serve as your dessert's foundation.

    Biscoff Mousse Dessert Box Cupcake Savvy (1)

    Press it evenly into the bottom of your container, ensuring a solid base for the layers to come.

    Biscoff Mousse Dessert Box Cupcake Savvy (2)

    Creating the Filling

    Move on to the filling by taking a mixing bowl and beating the cream cheese and powdered sugar until it's nice and smooth.

    Biscoff Mousse Dessert Box Cupcake Savvy (3)

    Once these are well combined, pour in the heavy cream and continue to beat until the mixture thickens.

    Biscoff Mousse Dessert Box Cupcake Savvy (4)

    To infuse the unique Biscoff flavor, fold in the Biscoff spread, blending until everything is uniformly mixed.

    Biscoff Mousse Dessert Box Cupcake Savvy (5)

    Layering the Dessert

    With your base set, it's time to layer. Scoop half of your creamy filling over the base, smoothing it out to form an even layer. Arrange a layer of Biscoff cookies on top of this creamy layer.

    Biscoff Mousse Dessert Box Cupcake Savvy (6)

    If you choose, lightly drizzle these cookies with milk to soften them, giving a moist, cake-like texture.

    Biscoff Mousse Dessert Box Cupcake Savvy (7)

    Top this with the remaining filling, spreading it carefully to cover the cookies.

    Biscoff Mousse Dessert Box Cupcake Savvy (8)

    Adding the Topping

    For the grand finale, take the Biscoff spread designated for the topping and warm it in the microwave until it reaches a pourable consistency. Gently pour this over the top layer of your dessert, tilting the container as needed to ensure an even coverage.

    Biscoff Mousse Dessert Box Cupcake Savvy (9)

    Embellish the surface with a sprinkle of crushed Biscoff cookies and a centerpiece of a whole cookie for visual appeal.

    Biscoff Mousse Dessert Box Cupcake Savvy (10)

    Chilling and Serving

    Place your Biscoff Mousse dessert box in the fridge to chill, allowing time for the layers to set and the flavors to intensify. This chilling process is crucial for achieving the perfect texture and taste. Once set, your Biscoff Mousse Dessert Box is ready to be served, offering a visually stunning and deliciously rich treat.

    MY Top Tip

    The most important tip for this Biscoff Mousse Dessert Box recipe is to not overmix the filling after adding the heavy cream. Overmixing can lead to the filling becoming too thick or even curdling, which affects the light, mousse-like texture you're aiming for.

    The goal is to whip the heavy cream into the mixture just until it reaches the right consistency—thick enough to hold its shape but still soft and creamy. This ensures that the filling remains light and airy, perfectly complementing the crunchy cookie base and the rich Biscoff flavor throughout the dessert.

    Biscoff Mousse Dessert Box Cupcake Savvy (11)

    Looking For More Biscoff Dessert Recipes?

    • Biscoff Ice Cream Log
    • Biscoff Condensed Milk Buttercream

    Suggestions For Biscoff Mousse Variations

    To add variety to your Biscoff Mousse Dessert Box, consider these creative twists:

    • Chocolate Twist: Incorporate melted dark or milk chocolate into the filling or drizzle it over the top layer for a chocolatey contrast to the spicy sweetness of the Biscoff Mousse. Chocolate chips or shavings also make a great topping for added texture and flavor.
    • Nutty Flavor: Mix in chopped roasted nuts such as almonds, pecans, or hazelnuts into the filling or sprinkle them on top for a crunchy texture and a nutty flavor. This addition complements the caramel notes of the Biscoff beautifully.
    • Coffee Kick: Blend a small amount of strong, cooled espresso or instant coffee into the cream cheese mixture to introduce a subtle coffee flavor that pairs wonderfully with the Biscoff's cinnamon and caramel tones. This results in a delicious Coffee Biscoff Mousse!
    • Mini Desserts: Instead of one large dessert box, make individual servings in small cups or glasses for a personalized touch. This is perfect for parties or when you want to control portion sizes. Everyone gets their own little Biscoff Mousse!

    More Mousse Recipes

    • Oreo Mousse Easter Eggs Cupcake Savvy
      Oreo Mousse Easter Eggs
    • Mixed Berry Parfait Cupcake Savvy
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    • Caramel Chocolate Mousse Cupcake Savvy
      Caramel Chocolate Mousse (Eggless)
    • Pumpkin Spice Mousse Dessert Cupcake Savvy
      Pumpkin Spice Mousse Dessert
    See more Mousse →

    Common Questions

    Can I make the Biscoff Mousse Dessert Box ahead of time?

    Yes, you can make this dessert 1-2 days in advance. Just keep it refrigerated until you're ready to serve. The flavors meld beautifully over time, making it a great make-ahead treat.

    What if I don't have a mini blender to crush the cookies?

    No problem! You can put the cookies in a zip-lock bag and crush them with a rolling pin or the bottom of a sturdy glass. The goal is to get fine crumbs, however you can achieve that.

    Can I use a different type of cookie if I don't have Biscoff?

    While Biscoff cookies provide a unique flavor, you can use other types of cookies like gingersnaps or speculoos for a similar taste profile. The result will be slightly different but still delicious.

    Can I make this dessert vegan?

    Absolutely! Use vegan cream cheese, plant-based heavy cream, and vegan butter as substitutes. Make sure the Biscoff cookies and spread you're using are vegan-friendly, as most are but it's always good to double-check.

    How can I store leftovers?

    Any leftovers should be covered and stored in the refrigerator. They will keep well for up to 3-4 days. The texture and flavor may even improve after a day or two.

    Have you tried this recipe? Tag me @CupcakeSavvysKitchen and I will share your pic in my stories!
    Biscoff Mousse Dessert Box

    Biscoff Mousse Dessert Box

    Prep Time: 30 minutes minutes
    Chill Time: 2 hours hours
    Total Time: 2 hours hours 30 minutes minutes
    Print Pin
    This Biscoff Mousse Dessert Box is a dream come true for cookie butter enthusiasts. Featuring layers of creamy Biscoff mousse, crunchy cookies, and a decadent topping, it's the perfect treat for any occasion.
    Servings: 6
    Prevent your screen from going dark

    INGREDIENTS

    Base
    • 10 (10) Biscoff cookies
    • 1 tablespoon (1 tablespoon) butter unsalted and soft
    Biscoff Mousse Filling
    • 250 g (8 ⅚ oz) cream cheese
    • ¾ cup (¾ cup) powdered sugar
    • 400 ml (1 ⅔ cups) heavy cream
    • 1 cup (1 cup) cookie butter Biscoff Spread
    • 8 (8) Biscoff cookies
    • ¼ cup (¼ cup) milk
    Topping
    • ½ cup (½ cup) cookie butter Biscoff Spread
    • 2 tablespoon (2 tablespoon) Biscoff cookie crumbs

    INSTRUCTIONS

    Base
    • Finely crush the 10 Biscoff cookies using a mini blender.
    • Mix the crushed cookies with unsalted butter in a large bowl. Scoop this mixture into your dessert box, spreading it out evenly to form the base.
    Biscoff Mousse Filling
    • In a mixing bowl, combine cream cheese and powdered sugar. Use a hand mixer to blend until smooth.
    • Add the heavy cream and mix until the mixture thickens
    • Incorporate the cup of Biscoff spread (for filling) and whisk again until everything is well combined.
    Assembly
    • Scoop half of the filling mixture over the base in your dessert box, smoothing it out.
    • Place 8 Biscoff cookies on top for the next layer.
    • Drizzle milk over the cookies to soften them, mimicking a cake-like texture.
    • Scoop the remaining filling over the cookie layer, ensuring it's smooth and even.
    Topping
    • Microwave the Biscoff spread (for topping) for 20 seconds in a microwave-safe bowl, stirring until smooth.
    • Pour this melted spread over the final layer of filling, tilting the dessert box as needed to cover it completely.
    • Sprinkle Biscoff cookie crumbs around the edges for decoration. Place a whole Biscoff cookie in the center to finish.

    NOTES

    Consistency Matters: For a lighter mousse, ensure not to overmix the filling after adding heavy cream; it should be just thick enough to hold its shape.
    Layering: If using milk to moisten the cookies, use sparingly to avoid soggy layers.
    Chill Before Serving: Allow the dessert to chill in the refrigerator for at least 2 hours before serving. This helps the mousse set and flavors meld together.
    Repurpose with Style: When using disposable containers, ensure they are clean and dry. This not only adds a unique presentation but also contributes to waste reduction.
    Serving Tip: For a neat presentation, dip a knife in hot water before slicing through the mousse. This ensures clean cuts without dragging the layers.

    NUTRITION

    Calories: 930kcal | Carbohydrates: 51g | Protein: 9g | Fat: 64g | Saturated Fat: 31g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 124mg | Sodium: 168mg | Potassium: 135mg | Sugar: 38g | Vitamin A: 1620IU | Vitamin C: 0.4mg | Calcium: 98mg | Iron: 0.1mg
    Tried this recipe?Tag me @CupcakeSavvysKitchen and I will share your pic in my stories!

    More Biscoff Recipes - Video Tutorials

    • Mini Biscoff Cheesecakes
    • Biscoff Ice Cream Sundae Cups
    • Biscoff Brownies

    More Mousse

    • Chocolate Truffle Mousse Dessert Box Cupcake Savvy
      Chocolate Truffle Mousse Dessert Box (Eggless)
    • Honeycomb Cheesecake Dessert Cups Cupcake Savvy
      Honeycomb Mousse Dessert Cups
    • Biscoff Mousse Dessert Cups Cupcake Savvy
      Biscoff Mousse Dessert Cups
    • Mini Chocolate Ricotta Mousse Cakes Cupcake Savvy
      Chocolate Ricotta Mini Mousse Cakes

    Reader Interactions

    Comments

      5 from 2 votes

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      Recipe Rating




    1. Ina says

      June 11, 2024 at 9:08 pm

      5 stars
      What a great dessert- can I freeze it?

      Reply
      • Fay says

        June 12, 2024 at 1:19 am

        Hi Ina! Yes, you can freeze this dessert. You need to be very careful to use a freezer-safe container.

        Reply
    2. Salky says

      July 02, 2024 at 11:52 am

      5 stars
      What are measurements for the desert box?

      Reply
      • Fay says

        July 03, 2024 at 10:22 am

        Hi Salky! The box measures 6.5" x 6.5" x 2.5"

        Reply

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