Biscoff Mousse Dessert Box

This Biscoff Mousse Dessert Box is a dream come true for cookie butter enthusiasts. Featuring layers of creamy Biscoff mousse, crunchy cookies, and a decadent topping, it's the perfect treat for any occasion.

Prep Time 30

Chill Time 2

Total Time 2 30

Servings

Calories 930kcal

Author Fay

EQUIPMENT

INGREDIENTS

Base

10 (10) Biscoff cookies
1 tablespoon (1 tablespoon) butter unsalted and soft

Biscoff Mousse Filling

250 g (8 ⅚ oz) cream cheese
¾ cup (¾ cup) powdered sugar
400 ml (1 ⅔ cups) heavy cream
1 cup (1 cup) cookie butter Biscoff Spread
8 (8) Biscoff cookies
¼ cup (¼ cup) milk

Topping

½ cup (½ cup) cookie butter Biscoff Spread
2 tablespoon (2 tablespoon) Biscoff cookie crumbs

INSTRUCTIONS

Base

Finely crush the 10 Biscoff cookies using a mini blender.
Mix the crushed cookies with unsalted butter in a large bowl. Scoop this mixture into your dessert box, spreading it out evenly to form the base.

Biscoff Mousse Filling

In a mixing bowl, combine cream cheese and powdered sugar. Use a hand mixer to blend until smooth.
Add the heavy cream and mix until the mixture thickens
Incorporate the cup of Biscoff spread (for filling) and whisk again until everything is well combined.

Assembly

Scoop half of the filling mixture over the base in your dessert box, smoothing it out.
Place 8 Biscoff cookies on top for the next layer.
Drizzle milk over the cookies to soften them, mimicking a cake-like texture.
Scoop the remaining filling over the cookie layer, ensuring it's smooth and even.

Topping

Microwave the Biscoff spread (for topping) for 20 seconds in a microwave-safe bowl, stirring until smooth.
Pour this melted spread over the final layer of filling, tilting the dessert box as needed to cover it completely.
Sprinkle Biscoff cookie crumbs around the edges for decoration. Place a whole Biscoff cookie in the center to finish.

NOTES

Consistency Matters: For a lighter mousse, ensure not to overmix the filling after adding heavy cream; it should be just thick enough to hold its shape.

Layering: If using milk to moisten the cookies, use sparingly to avoid soggy layers.

Chill Before Serving: Allow the dessert to chill in the refrigerator for at least 2 hours before serving. This helps the mousse set and flavors meld together.

Repurpose with Style: When using disposable containers, ensure they are clean and dry. This not only adds a unique presentation but also contributes to waste reduction.

Serving Tip: For a neat presentation, dip a knife in hot water before slicing through the mousse. This ensures clean cuts without dragging the layers.

NUTRITION