When it comes to simple desserts, nothing beats the 3-Ingredient Nutella Brownies. All you need is a cup of warm Nutella, two eggs, and half a cup of flour to make magic happen. These brownies are foolproof. Just mix the ingredients, pop them in the oven, and voila! You've got yourself a delicious treat in no time. It's as easy as pie!
Why You'll Love My Nutella Brownies
You'll appreciate this recipe for its simplicity. With only three ingredients, Nutella, eggs, and flour – you can make delicious brownies without any hassle. It's a straightforward baking experience that delivers satisfying results.
Whether you're short on time or just looking for an easy dessert, these 3-Ingredient Nutella Brownies offer a tasty treat with minimal effort. Enjoy the rich flavor and fudgy texture without any unnecessary fuss.
If you love this recipe, you’ll also enjoy my quick and easy 2-Ingredient Mug Brownie - it’s ready in just one minute!
Ingredients For Nutella Brownies
These three ingredients, when combined, create a quick and easy recipe for Nutella brownies that are rich, moist, and intensely chocolatey. The simplicity of the ingredients allows for a delightful dessert with minimal effort. It doesn't get any easier than THIS!
- Nutella: Nutella is a popular hazelnut chocolate spread that originated in Italy. It is known for its smooth and creamy texture. The result is a luscious spread with a rich chocolate-hazelnut flavor. You can substitute your preferred chocolate hazelnut spread.
- Eggs: Eggs contribute to the structure, texture, and moisture of the Nutella Brownies.
- All-Purpose Flour: Also know as Plain Flour. The flour acts as a stabilizer and provides structure to the brownies. It helps create a balanced texture, preventing the brownies from being too dense or too gooey. The small amount used ensures that the brownies remain fudgy.
- Extra Nutella (for drizzling): The extra Nutella serves as a decadent finishing touch. When drizzled over the brownies, it enhances the visual appeal and adds extra bursts of Nutella flavour. It's the same hazelnut chocolate spread as the main ingredient. In this recipe, Nutella serves as the primary flavour and texture contributor. Warmed Nutella not only adds sweetness and a deep chocolatey taste but also provides the necessary moisture for the brownies.
How To make 3 Ingredient Nutella Brownies
These straightforward steps ensure that you create a batch of delicious Nutella brownies with minimal effort and maximum satisfaction. The entire process is designed to be quick, making it an ideal recipe for satisfying chocolate cravings in no time.
1. Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures that the oven is ready when you finish preparing the brownie batter.
2. Prepare Nutella: Scoop 1 cup of Nutella into a microwave-safe bowl. Warm it in the microwave for about 20-30 seconds until it becomes slightly runny. This step makes it easier to mix the Nutella into the batter.
3. Mix Eggs into Nutella: Crack two large eggs into the bowl with the warmed Nutella. Use a whisk or spoon to thoroughly mix the eggs into the Nutella until the mixture is smooth and well combined.
4. Add Flour: Add ½ cup of all-purpose flour to the Nutella and egg mixture. Stir until the flour is fully incorporated, making sure not to overmix. Stop mixing once the ingredients are combined.
5. Transfer to Baking Pan: Pour the brownie batter into a prepared 8-inch square baking pan. Spread it evenly to the edges using a spatula.
6. Bake: Place the pan in the preheated oven and bake for approximately 20-25 minutes. Keep an eye on them to avoid overbaking; you want a toothpick inserted into the center to come out with a few moist crumbs.
7. Cool: Allow the brownies to cool in the pan for about 10 minutes. Afterward, transfer them to a wire rack to cool completely. This step is crucial for the brownies to set and achieve the desired texture.
8. Drizzle with Nutella: Once the brownies are completely cooled, heat a small amount of Nutella until it's easy to drizzle. Use a spoon or a piping bag to drizzle extra Nutella over the cooled brownies, adding a finishing touch of indulgence. Our 3-Ingredient Nutella Ganache would also be a fabulous drizzle choice!
9. Cut and Serve: Cut the brownies into squares or rectangles. Serve and enjoy these quick and easy 3-ingredient Nutella brownies!
Pro Tip
It better to slightly under-bake the brownies for a gooey and fudgy texture. Since oven temperatures can vary, it's better to check the brownies a few minutes before the suggested baking time is up. When a toothpick inserted into the center comes out with a few moist crumbs, rather than clean, it's time to take them out of the oven. This ensures that your brownies remain moist and indulgent, rather than dry and cake-like.
Delicious Recipe Variations
- Nutella Swirl Brownies: After pouring the brownie batter into the baking pan, add dollops of additional Nutella on top. Use a knife or skewer to gently swirl the Nutella into the batter for a marbled effect. This adds extra pockets of Nutella goodness throughout the brownies.
- Nutella and Walnut Brownies: Fold chopped walnuts into the brownie batter before baking. The nutty flavor and crunchy texture of the walnuts complement the richness of the Nutella perfectly.
- Nutella and Sea Salt Brownies: Sprinkle a pinch of coarse sea salt over the top of the brownie batter just before baking. The salt enhances the chocolate flavor and adds a delightful contrast to the sweetness of the Nutella.
- Nutella and Raspberry Brownies: Add fresh raspberries to the brownie batter before baking. The tartness of the raspberries pairs beautifully with the sweet Nutella, creating a deliciously balanced flavor profile.
- Nutella and Peanut Butter Swirl Brownies: Swirl dollops of peanut butter into the brownie batter before baking for a decadent Nutella and peanut butter combo. The salty-sweet flavor combination is irresistible.
- Nutella and Chocolate Chip Brownies: Fold chocolate chips into the brownie batter before baking for an extra dose of chocolatey goodness. The melted chocolate chips add pockets of gooey chocolate throughout the brownies.
- Nutella and Coconut Brownies: Sprinkle shredded coconut over the top of the brownie batter before baking. The toasted coconut adds a delightful crunch and tropical flavor to the brownies.
- Nutella and Espresso Brownies: Dissolve a tablespoon of instant espresso powder in a tablespoon of hot water, then add it to the brownie batter. The espresso enhances the richness of the chocolate and adds a subtle coffee flavor to the brownies.
More Brownie Recipes To Try
Frequently Asked Questions
While you can experiment with different types of flour, keep in mind that they may alter the texture and flavor of the brownies. All-purpose flour works best for this recipe as it provides the right balance of structure and tenderness.
Yes, you can use a different brand of chocolate hazelnut spread if you prefer. Just ensure that the consistency and flavor are similar to Nutella for the best results.
Absolutely! Feel free to customize the recipe by adding your favorite mix-ins, such as chocolate chips, chopped nuts, or dried fruit. Just be mindful not to add too many extra ingredients, as it may affect the texture of the brownies.
Store the leftover brownies in an airtight container at room temperature for up to 3 days. You can also refrigerate them for longer storage, up to 1 week. If you prefer to freeze them, wrap individual brownies tightly in plastic wrap and store them in an airtight container in the freezer for up to 3 months.
Yes, you can make the brownies ahead of time and store them in an airtight container until ready to serve. They can also be reheated in the microwave for a few seconds to warm them up before serving.
Nutella Brownies 3 Ingredients
INGREDIENTS
Brownies
- 313 g (1 cup) Nutella
- 2 (2) eggs large
- 64 g (0.5 cup) all purpose flour
Topping
- 156 cup (0.5 cup) Nutella
INSTRUCTIONS
- Preheat your oven to 350°F (180°C). Grease an 8-inch square baking pan or line it with parchment paper for easy removal.
- Scoop 1 cup of Nutella into a microwave-safe bowl. Warm it in the microwave for about 20-30 seconds until it becomes slightly runny. This makes it easier to mix.
- Crack the two large eggs into the bowl with the warmed Nutella. Use a hand mixer to thoroughly mix the eggs into the Nutella until the mixture is smooth and well combined.
- Add the all-purpose flour to the Nutella and egg mixture. Stir until the flour is fully incorporated, and no lumps remain. Be careful not to overmix; just mix until the ingredients are combined.
- Pour the brownie batter into the prepared baking pan and spread it evenly to the edges with a spatula.
- Place the pan in the preheated oven and bake for approximately 20-25 minutes, or until a toothpick inserted into the centre comes out with a few moist crumbs. Keep an eye on them to avoid overbaking, as the brownies will continue to set as they cool.
- Take out of the oven and place on a wire rack allowing brownies to cool completely in the pan.
- Using a large serrated knife, cut the brownies into squares or rectangles and serve.
- Serve drizzled with extra Nutella! ENJOY!
NUTRITION
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Cheryl says
Would this recipe work with Biscoff spread instead of Nutella?
Fay says
It's not something I have tried yet but it's on my to-do list! Once I have tried and tested I'll post the recipe.