Creamy Mango Ice Cream! With just a few simple steps, you can create a homemade mango ice cream that's as easy as it is delicious. Share the love (and the mango ice cream) with your friends and family - because everyone deserves a taste of homemade mango paradise!
It is ideal to use in-season mangos to get the most out of the sweetness. However, convenience often wins out and you can absolutely make this mango ice cream with frozen mangoes if they are not in season!
SUMMARISE AND SAVE THIS RECIPE
Why You Will Love My Mango Ice Cream
One reason why you'll love this homemade mango ice cream recipe is how easy it is. Ripe, juicy mangoes are blended with creamy condensed milk and whipped cream. It's a tropical treat that tastes like paradise in every bite. Once you make this recipe, you won't want store-bought ice cream anymore. It's a simple way to enjoy a sweet treat at home.
Ingredients To Make Mango Ice Cream
These four ingredients come together to create a deliciously smooth and creamy mango ice cream with the vibrant flavors of fresh mangoes. The simplicity of the recipe makes it accessible for anyone looking to enjoy a homemade frozen treat.
Diced Mango: Fresh, ripe mangoes are the star ingredient, providing a sweet and tropical flavor. Dice them into small pieces before blending into a puree.
Sweetened Condensed Milk: This thick, sweet milk adds a rich and creamy sweetness to the ice cream. It also contributes to the smooth texture without the need for additional sugar.
Heavy/Whipping Cream: Heavy cream is the key to achieving the creamy consistency in the ice cream. It adds richness and contributes to the smooth texture when whipped.
Optional: Orange or Yellow Food Coloring: Food coloring is entirely optional and is used to enhance the visual appeal of the mango ice cream. It adds a pop of color, but you can choose to skip it for a more natural look.
How To Make Mango Ice Cream
Prepare Mango Puree: Peel and dice fresh mangoes, then blend them into a smooth puree. You can also use frozen mango chunks. Just thaw and puree.
Combine Ingredients: In a large bowl, mix the mango puree with sweetened condensed milk and heavy cream. Optionally, add food coloring for visual appeal.
Beat Until Thick: Use an electric mixer or whisk to beat the mixture until it becomes thick and increases in volume.
Transfer to Freezer-Safe Container: Transfer the thickened mixture into a freezer-safe container, smoothing the top with a spatula.
Freeze: Place a lid on the container or cover with cling wrap. This helps prevent ice crystals forming. Place the container in the freezer and allow the ice cream to freeze for at least 6 hours or overnight.
Serve and Enjoy: Once frozen, scoop the ice cream into bowls or cones and savor the tropical goodness!
My Top Tip
One crucial tip for this recipe is to avoid overbeating the mixture. Beating the ingredients excessively can cause the mixture to split, which is a step closer to turning into butter. Stop beating as soon as the mixture reaches a thick, fluffy consistency to maintain the smooth texture of your mango ice cream.
Serving Suggestions
Chocolate!: If you are into pairing chocolate with mango, my 3-minute Chocolate Hot Fudge Sauce would be PERFECT!
Waffle Cone Delight: Scoop your ice cream into a crispy waffle cone for a classic and satisfying treat. The contrast of the creamy ice cream against the crunchy cone is pure bliss.
Tropical Parfait: Create a tropical parfait by alternating layers of mango ice cream with granola and diced mango in a tall glass. Repeat the layers for a visually appealing and delicious dessert.
Ice Cream Sandwiches: Sandwich a generous scoop of mango ice cream between two homemade cookies or store-bought biscuits. Roll the edges in shredded coconut or chopped nuts for an extra touch.
Mango Ice Cream Float: Pour a refreshing fruit soda (try mango or pineapple) over a scoop of ice cream for a fizzy and fruity Ice Cream Float. Garnish with a slice of fresh mango for an extra burst of flavor.
Mango Ice Cream Milkshake: Blend ice cream with milk to create a creamy and luscious mango milkshake. Top it with whipped cream and a sprinkle of cinnamon or nutmeg for an extra flavor boost.
More Ice Cream Recipes To Try
Common Questions
Yes, you can use frozen mango if fresh mangoes are not available. Just make sure to thaw them before pureeing.
It's best to freeze the ice cream for at least 6 hours or overnight to ensure it's properly set and ready to enjoy.
No, food coloring is optional and purely for aesthetic purposes. The ice cream will taste delicious even without it.
Yes, you can use an ice cream maker to churn the mixture according to the manufacturer's instructions for a smoother texture. However, this recipe is designed to be no-churn for simplicity.
Mango Ice Cream Quick Easy
INGREDIENTS
- 1½ cups (1.5 cups) mango diced
- 395 g (13.93 oz) sweetened condensed milk
- 600 ml (2.54 cups) heavy cream
INSTRUCTIONS
- Place the diced mango in a blender or food processor and puree until smooth. You can also use a stick blender. Set aside.
- In a large mixing bowl, combine the sweetened condensed milk, heavy/whipping cream, and the mango puree.
- Use an electric mixer or a whisk to beat the mixture until it becomes thick and the volume increases. This will take several minutes.
- Transfer the thickened mango ice cream mixture into the container, smoothing the top with a spatula.
- Cover the container with the lid and place it in the freezer. Allow the mango ice cream to freeze for at least 6 hours or, preferably, overnight for the best results.
NOTES
NUTRITION
Video Tutorials You Might Like
Leave a Reply