Chocolate Muffin Cupcakes: Easy and Delicious Treats

Name: Double Chocolate Muffin Cupcakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 90 g butter (unsalted and softened); 120 g sugar; 2 eggs (large, lightly whisked); 120 ml milk; 160 g all purpose flour; 1 tsp cornstarch; 1 tsp baking powder; 35 g cocoa powder; 90 g chocolate chips (and extra for topping)

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These Double Chocolate Muffin Cupcakes bring together the best parts of a classic chocolate muffin and a soft cupcake. They have the deep cocoa flavor and tender crumb of a muffin but in a cupcake-sized portion. Tastes Like a Muffin, Looks Like a Cupcake.

Double Chocolate Muffin Cupcakes Cupcake Savvy

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Why You’ll Love These Chocolate Muffin Cupcakes

If you love moist, chocolatey muffins but don't always want the larger size, these muffin cupcakes are the answer. They're quick to make, easy to store, and packed with chocolate in every bite. No frosting needed-just bake, cool, and enjoy!

Let me know in the comments if you try my Chocolate Muffin Cupcakes, and don't forget to tag me if you share your bake! 🍫✨

What Makes These Chocolate Muffin Cupcakes Different?

Traditional bakery muffins are often oversized, with domed tops and a dense crumb. On the other hand, cupcakes are lighter and usually frosted. These Chocolate Muffin Cupcakes sit somewhere in between-rich in chocolate flavor but without the extra sweetness or decoration of a cupcake.

Soft and moist-thanks to the combination of butter and milk. 🧈🥛
Loaded with chocolate chips-so every bite is rich in chocolate. 🍪🍫
Balanced sweetness-not too sugary, making them great for breakfast or a snack. 🌞🍽️
No need for frosting-the chocolate chips on top add extra texture without extra work. ✨🍩

Ingredients in the Recipe

Unsalted Butter (90g / 6 tbsp) - Adds moisture and richness, creating a tender crumb in your Chocolate Muffin Cupcakes. Using unsalted butter allows control over the salt content. 🧈
Granulated Sugar (120g / ½ cup) - Sweetens the muffins while helping create a soft texture. Sugar also contributes to a slight crispness on the edges. 🍚
Large Eggs (2, lightly whisked) - Provide structure and stability, ensuring the muffin cupcakes hold together while staying soft. 🥚
Milk (120ml / ½ cup) - Keeps the batter smooth and helps create a moist crumb. Whole milk works best for richness. 🥛
All-Purpose Flour (160g / 1 ¼ cups) - Forms the base of the recipe, giving the muffins their structure. The right balance prevents them from being too dense. 🌾
Cornstarch (1 tsp) - Lightens the texture by softening the gluten in the flour, resulting in a more delicate crumb. 🌽
Baking Powder (1 tsp) - Acts as a leavening agent, helping the muffins rise and achieve a soft, fluffy texture. 🎈
Cocoa Powder (35g / ⅓ cup) - Provides a deep chocolate flavor and enhances the overall richness of the muffins. 🍫
Chocolate Chips (90g / ½ cup) - Melt slightly into the batter, creating pockets of chocolate in every bite. Use dark, milk, or white chocolate for variation. 🍪
Extra Chocolate Chips (for topping) - Add a final touch of chocolate on top, giving the Chocolate Muffins Cupcakes extra texture and flavor. ✨

How To Make Chocolate Muffin Cupcakes

Preheat the oven to 180°C (350°F) and line 9 cupcake tray holes with baking cups. This ensures the chocolate muffin cupcakes bake evenly and don't stick. 🔥🧁

Cream the butter and sugar in a mixing bowl with an electric mixer for 1 minute until light and fluffy. This step incorporates air, making the muffins soft. 🧈🍚

Add the eggs gradually while mixing. Pour in one-third at a time, mixing well after each addition. Scrape the sides of the bowl to ensure everything is fully combined. 🥚🔄

Sift the dry ingredients-flour, cocoa powder, cornstarch, and baking powder-into a separate bowl. Sifting removes lumps and helps create a smooth batter. 🌾🍫

Mix the batter in stages to avoid overmixing. First, add half of the dry ingredients to the butter mixture and stir with a spatula until just combined. Then, add half of the milk and mix again. Repeat with the remaining dry ingredients and milk. 🚶‍♂️🥛

Fold in the chocolate chips gently, distributing them evenly. Overmixing at this stage can make the muffins dense. 🍪🥄

Scoop the batter evenly into the 9 baking cups. Each should be about ¾ full. Sprinkle a few extra chocolate chips on top for extra texture and flavor. 🍫🧁

Bake for 25 minutes, checking from 20 minutes onward. A skewer inserted should come out with a few moist crumbs. ⏳🔥

Cool in the tray for 10 minutes, then transfer to a wire rack. This prevents them from becoming soggy underneath. 🍽️❄️

Enjoy warm or at room temperature! Your Chocolate Muffin Cupcakes will taste best fresh but can be stored for later. 😋

Fay's Top Tip

For extra soft and moist chocolate muffin cupcakes, let the batter rest for 10 minutes before scooping it into the baking cups. This allows the dry ingredients to fully hydrate, leading to a more tender crumb. 🚀🍫

Serving Suggestions

🍓 With Fresh Berries - Serve with strawberries, raspberries, or blueberries for a fruity contrast.
🍦 With Ice Cream - Serve warm with a scoop of vanilla ice cream, chocolate ice cream, or salted caramel ice cream.
🍯 Drizzled with Honey or Caramel - Adds a little extra sweetness without overpowering the chocolate.
🍌 With Sliced Bananas - A simple topping that pairs well with chocolate.
🥜 With a Nut Butter Spread - Spread peanut butter, almond butter, or hazelnut spread for extra richness.
🍫 With Melted Chocolate - Drizzle melted dark or white chocolate over the top for extra decadence.
🍶 With Greek Yogurt - A tangy, creamy contrast to balance the sweetness.
🎂 As a Mini Cake - Slice in half and add a layer of whipped cream or chocolate ganache.

If you make one of my desserts, I'd love to see it! Tag me on Instagram or Facebook so I can check out your creation. I'll be re-posting my favorites and giving you a shout-out in my stories. It's always fun to see your twists on my recipes, so don't be shy-snap a pic and share it!