The Trick to Cake Mix Chocolate Chip Cookies That Stay Chewy

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These Chocolate Cake Mix Cookies bake with crunchy edges and soft chewy centers, making them the best of both textures. Starting with a chocolate cake mix keeps things quick and simple, while the mix of chocolate chips and chocolate chunks gives every cookie melty pockets and chunky bites.

Plate of cake mix chocolate chip cookies that are soft in the center with crisp edges

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Why You’ll Love These Cake Mix Cookies

These cookies come together quickly with just a few ingredients. The cake mix adds ease, crisp edges, soft centers, and loads of chocolate.

Ingredients for Chocolate Cake Mix Cookies

Here's what you need to make these chocolate cake mix cookies:

Chocolate cake mix: A 12 oz (340 g) packet forms the base and keeps prep quick.
Unsalted butter: 100 g (½ cup) softened butter adds richness and flavor.
Egg: One large egg binds the dough together and gives structure.
Vanilla extract: Two teaspoons boost the chocolate flavor with a warm note.
Chocolate chips and chunks: Half a cup of each adds gooey pockets and chunky bites.

How to Make Cake Mix Cookies

Preheat oven to 350°F (180°C). Line a baking tray with parchment paper.
In a large bowl, mix the chocolate cake mix, butter, egg, and vanilla until a thick dough forms.
Stir in the chocolate chips and chocolate chunks.
Use a 5.5 cm cookie scoop to portion the dough onto the tray. You should get 9 cookies.
For taller thicker cookies, chill the tray of scooped dough in the refrigerator for 20 minutes before baking.
Bake for 12-15 minutes, until the edges are lightly set but the centers still look soft.
Cool on the tray for 10 minutes before moving to a wire rack.

Step by step collage of chocolate cake mix cookies from mixing to cooling on rack

Pro Tips for Chocolate Cake Mix Cookies

A 5.5 cm cookie scoop makes even bakery style cookies.
Bake closer to 12 minutes for a fudgy center or 15 minutes for a firmer bite.
Chilling the scooped dough before baking helps create taller, thicker cookies.
Always use unsalted butter for better control of flavor.
Combining chocolate chips and chunks gives the best texture and flavor balance.
If you love classic cookies, my Best Chocolate Chip Bakery Style Cookies are another must try.

Storage Tips

Keep these chocolate cake mix cookies in an airtight container at room temperature for up to four days. They also freeze well for up to two months. Warm them for a few seconds in the microwave to bring back that fresh baked softness.

If you are after another chocolate treat that keeps well, try my Easy Gluten Free Brownie Recipe.

Close up of chocolate cake mix cookies with crunchy edges

Variations and Substitutions

Swap the chocolate cake mix for vanilla or red velvet.
Add chopped nuts like pecans or walnuts for crunch.
Stir in white chocolate chips for a double chocolate version.

Best Thick Chunky Chocolate Chip Cookie Recipe: Thick, chunky cookies with crispy edges and melty chocolate chips in every bite.
Bakery Chocolate Chip Cookies: Big bakery‑style cookies with golden edges, gooey centers, and rich chocolate chunks.
Chocolate Chip Cookies (Chunky NYC Style): Iconic thick, chunky NYC‑style cookies with crispy outsides and soft, chocolatey middles.

If you whip up one of my desserts, I'd love to see it! 😍 Tag me on Instagram or Facebook so I can check out your creation. I'll be reposting my favorites and giving shout-outs in my stories! 🎉 It's always fun to see your unique twists on my recipes, so don't be shy, snap a pic and share it! 📢🍰 #CupcakeSavvysKitchen

FAQs About Cake Mix Cookies

Can I use salted butter instead of unsalted butter?

You can, but I prefer unsalted butter to control the flavor.

Do I need to chill the dough?

Chilling is optional, but it gives you taller and thicker cookies.

Can I double the recipe?

Yes. Just use two packets of chocolate cake mix and double the rest of the ingredients.

Have you tried this recipe? Tag me @CupcakeSavvysKitchen and I will share your pic in my stories!

Stack of chocolate cake mix cookies with one cookie broken in half showing melty chocolate chips and chunks inside

Chocolate Cake Mix Cookies with Chocolate Chips and Chunks

Prep Time: 10

Cook Time: 15

Total Time: 25

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These chocolate cake mix cookies bake thick, soft with crunchy edges and full of rich chocolate flavor. Starting with a cake mix saves time while still giving you homemade results. The mix of chocolate chips and chocolate chunks adds both gooey pockets and chunky bites.

Servings: 9 Cookies

INGREDIENTS

EQUIPMENT

INSTRUCTIONS

Preheat oven to 350°F (180°C). Line a baking tray with parchment paper.
In a large mixing bowl, combine the chocolate cake mix, egg, unsalted butter, and vanilla. Mix with a spatula until a thick dough forms.
Stir in the chocolate chips and chocolate chunks.
Use a 5.5 cm cookie scoop to portion the dough onto the prepared tray. You should get 9 cookies.
For taller thicker cookies, chill the tray of scooped dough in the refrigerator for 20 minutes before baking.
Bake for 15 minutes, until the edges are lightly set. Baking times will vary with different ovens.
Cool on the tray for 10 minutes, then transfer to a wire rack.

NOTES

Use unsalted butter so you control the flavor balance.
For thicker cookies, chill the scooped dough on the tray for 20 minutes before baking.
Baking times will vary with every oven.
A 5.5 cm cookie scoop makes 9 large cookies.
Store in an airtight container for 4 days or freeze for up to 2 months.