Eggless Chocolate Chip Cookie Sandwiches

Why This Eggless Recipe Works

These cookies work without eggs because sweetened condensed milk acts as both a binder and a moisture source, keeping the dough soft and tender. The combination of melted butter and sugars helps create structure and a balanced texture without needing eggs. Cornflour (cornstarch) and baking powder contribute to the cookies' lightness while preventing them from becoming dense. This ensures a perfect batch of eggless chocolate chip cookies.

Ingredients In Eggless Chocolate Chip Cookies

• All-Purpose Flour (2 cups) - Forms the structure of the cookies and provides stability.
• Baking Powder (1 ½ teaspoons) - Helps the cookies rise slightly and stay light.
• Cornflour/Cornstarch (2 teaspoons) - Adds tenderness, preventing the cookies from becoming too dense.
• Melted Unsalted Butter (½ cup) - Gives richness and moisture while contributing to the soft texture.
• White Sugar (¼ cup) - Adds sweetness and helps with slight crispness on the edges.
• Brown Sugar (¼ cup) - Provides a deeper sweetness and helps retain moisture for a softer cookie.
• Sweetened Condensed Milk (¾ cup) - Acts as an egg replacement, binding the ingredients while adding sweetness and tenderness.
• Vanilla Extract (2 teaspoons) - Enhances flavor and balances the sweetness.
• Chocolate Chips (⅔ cup + extra for topping) - Melts slightly during baking, adding bursts of chocolate flavor to these eggless chocolate chip cookies.
• Cream (150g / ⅔ cup) - Creates a smooth, silky texture when combined with chocolate.
• Dark Chocolate (250g / 9 oz) - Forms the base of the ganache, providing a deep chocolate flavor.

How To Make Eggless Chocolate Chip Cookies

Making The Cookies

1. Preheat the oven and prepare baking trays - Setting the oven to 180°C (350°F) ensures it's ready when the dough is mixed. Lining the trays with parchment paper prevents sticking when baking the eggless chocolate chip cookies.
2. Sift the dry ingredients - Sifting the flour, baking powder, and cornflour removes lumps and helps create a light, even dough.
3. Mix the wet ingredients - Whisking the melted butter, sweetened condensed milk, vanilla, and both sugars ensures even distribution of sweetness and moisture.
4. Combine wet and dry ingredients - Mixing them together with a spatula brings the dough together without overworking it.
5. Add the chocolate chips - Folding them in ensures an even spread of chocolate in every bite of the eggless chocolate chip cookies.
6. Shape the cookies - Rolling tablespoons of dough into balls creates uniform cookies. Adding extra chocolate chips on top makes them look more chocolate-packed.
7. Slightly flatten before baking - Lightly pressing the balls down helps them spread evenly in the oven.
8. Bake for 10-12 minutes - This short bake time keeps them soft and tender while allowing a slight golden color to form.
9. Cool completely - Letting the cookies cool on a wire rack prevents the ganache from melting when assembling.

Making the Truffle Ganache Filling:

1. Heat the cream - Bringing it just to a boil ensures it's hot enough to melt the chocolate but not too hot to burn it, perfect for the eggless chocolate chip cookies filling.
2. Melt the chocolate with the cream - Stirring until smooth creates a rich, lump-free ganache.
3. Chill the ganache - Refrigerating while stirring every 10 minutes thickens it to a pipeable consistency.

Assembling the Cookie Sandwiches:

1. Pipe ganache onto one cookie - Using a piping bag helps distribute the filling evenly.
2. Press a second cookie on top - Gently pressing ensures the ganache spreads slightly without overflowing.
3. Store or serve - Refrigerating keeps the sandwiches fresh, but they can also be eaten right away.

Fay's Top Tip

Chill the ganache in short intervals, stirring every 10 minutes, to prevent it from becoming too firm before piping.

Flavor Variations for Eggless Chocolate Chip Cookies

• Peanut Butter Chocolate - Swap ¼ cup (60g) of butter with smooth peanut butter for a nutty twist
• Double Chocolate - Replace ¼ cup (30g) of flour with cocoa powder for a rich chocolate cookie.
• Salted Caramel - Drizzle caramel over the ganache before sandwiching and sprinkle a pinch of sea salt on top.
• Mint Chocolate - Add ½ teaspoon peppermint extract to the ganache for a refreshing flavor. This gives a minty twist to your eggless chocolate chip cookies.

More Eggless Recipes

• Eggless Chocolate Lava Cake
• Eggless Chocolate Cupcakes
• Caramel Chocolate Eggless Mousse

More Eggless Recipes - Video Tutorials

• Eggless Chocolate Cheesecakes
• Viennetta Ice Cream
• Caramel Chocolate Mousse