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    Home » Recipes » Cheesecakes

    Easy Caramel Cheesecake Bowls

    Published: Dec 16, 2023 · Modified: Apr 28, 2025 by Fay · This post may contain affiliate links · 2 Comments

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    Whip up these Caramel Cheesecake Bowls for a quick, creamy dessert packed with caramel flavor. Perfect for easy entertaining or late-night treats. These easy cheesecake bowls deliver big flavor with minimal effort. You’ll love the luscious filling, smooth caramel, and no-bake ease.

    If you love simple cheesecake desserts, these bowls will quickly become your go-to sweet fix! I have a detailed post on how to safely make Homemade Dulce de leche!

    Caramel Cheesecake Bowls Close Up Cupcake Savvy
    Table of Contents
    • Why You'll Love My Caramel Cheesecake Bowls
    • Ingredients To Make Caramel Cheesecake Bowls
    • How To Make Caramel Cheesecake Bowls
    • My Top Tip For Cheesecake Bowls
    • Alternate Serving Suggestion
    • Why Are Mini Desserts Appealing?
    • You Might Also Like
    • Make It ✨ Snap It 📸 Share It! 🍨
    • Common Questions About Cheesecake Bowls
    • Recipe: Caramel Chocolate Chip Cookie Cheesecake Bowls

    Why You'll Love My Caramel Cheesecake Bowls

    • Quick and easy to prepare
    • No oven needed
    • Creamy cheesecake texture
    • Perfect single-serve dessert
    • Caramel adds a rich, sweet touch

    Ingredients To Make Caramel Cheesecake Bowls

    • Chocolate Chip Cookies: Crushed cookies create a sweet, crunchy base for your caramel cheesecake bowls.
    • Unsalted Butter: Melted butter binds the crushed cookies together for a sturdy, flavorful crust.
    • Cream Cheese: Softened cream cheese forms the rich, creamy base of the no-bake cheesecake filling.
    • Confectioner's Sugar: Powdered sugar sweetens the filling without adding any gritty texture. Fine sugar can work in a pinch.
    • Dulce de Leche: This caramel-like sauce adds deep, sweet flavor to the cheesecake filling. Swap with 1 cup of caramel sauce if needed.
    • Heavy Whipping Cream: Whipping cream gets folded into the cheesecake mixture for extra richness and a smooth, airy texture.
    Finished caramel cheesecake bowls

    How To Make Caramel Cheesecake Bowls

    Prepare Cookie Crumb Base: Crush chocolate chip cookies and mix with melted butter. Use half of the crumb mixture to create a crust in 6 small bowls.

    making cookie crumb base
    caramel cheesecake bowls mixing

    Prepare Filling: Mix cream cheese, confectioner's sugar, and dulce de leche until smooth. Add heavy cream and whip until thick.

    mixing dessert filling

    Assembly: Spoon half of the cream cheese mixture into each bowl on top of the cookie crust. Drizzle dulce de leche on each and sprinkle reserved cookie crumbs.

    Pipe Remaining Filling: Use a large French star tip to pipe the remaining cream cheese mixture on top of each bowl.

    caramel dessert bowl assembly

    Chill and Serve: Refrigerate the bowls for at least 4 hours or overnight. Serve chilled and enjoy these delightful Caramel Chocolate Chip Cookie Bowls!

    My Top Tip For Cheesecake Bowls

    One tip I can confidently give you is don't hold back! It's as simple as taking your favorite no-bake cheesecake, and turn it into a cheesecake bowl.

    close up of dessert bowls

    Alternate Serving Suggestion

    • Mini Cheesecake Bites: Press the cookie crumb base into mini muffin tins. Fill with cheesecake mixture and top with a caramel dollop.
    • Cheesecake Parfaits: Layer cookie crumbs, cheesecake filling, and caramel in clear glasses. Repeat layers and finish with crumbs and cream.
    • Cheesecake Dip: Blend cream cheese, caramel, and sugar. Serve as a creamy cheesecake dip with crushed cookies for scooping.
    • Coffee Cheesecake Bowls: Stir strong brewed coffee into the cheesecake filling for a rich coffee flavor. Perfect for coffee and cheesecake fans!

    Why Are Mini Desserts Appealing?

    Adorable Presentation: Mini cheesecake bowls look beautiful in small cups, jars, or disposable bowls, making them feel extra special.

    Built-In Portion Control: Smaller servings let you enjoy rich cheesecake flavor without feeling heavy. Perfect for sweet moments without overindulging.

    Convenient for Serving and Eating: Mini desserts eliminate cutting, plating, and mess. Guests can simply pick one up and enjoy.

    Perfect for Celebrations: Mini cheesecake bowls shine at weddings, birthdays, and dessert tables. They add elegance and a homemade touch to any event.

    You Might Also Like

    We have lots of other flavors you can have fun converting into cheesecake bowls including;

    • Chocolate Cheesecake
    • Mango Cheesecake
    • Toblerone Cheesecake
    • Coffee Cheesecake
    • Cookies and Cream Cheesecake

    Make It ✨ Snap It 📸 Share It! 🍨

    If you whip up one of my desserts, I’d love to see it! 😍 Tag me on Instagram or Facebook so I can check out your creation. I’ll be reposting my favorites and giving shout-outs in my stories! 🎉 It’s always fun to see your unique twists on my recipes, so don’t be shy—snap a pic and share it! 📢🍰 #CupcakeSavvysKitchen

    Common Questions About Cheesecake Bowls

    What can I substitute for dulce de leche if I can't find it?

    If you can't find dulce de leche, you can use caramel sauce as a substitute.

    Can I make these bowls in advance and freeze them for later?

    It's not recommended to freeze them as the texture may change. However, you can make them in advance and store them in the refrigerator for up to a few days.

    How long can I store these cookie bowls in the refrigerator?

    You can store these cookie bowls in the refrigerator for up to 3-4 days for the best quality.

    Can I use a different type of cookie for the crust, like graham crackers?

    Absolutely! You can use Graham crackers or other cookies for the crust to create different flavor profiles.

    How can I ensure that the cream cheese filling is smooth and free of lumps?

    Using softened cream cheese and mixing it thoroughly with a hand mixer will help ensure a smooth and lump-free filling.

    Have you tried this recipe? Tag me @CupcakeSavvysKitchen and I will share your pic in my stories!
    Caramel Cheesecake Bowls

    Caramel Chocolate Chip Cookie Cheesecake Bowls

    Prep Time: 20 minutes minutes
    Resting Time: 2 hours hours
    Total Time: 2 hours hours 20 minutes minutes
    Print Pin
    Caramel Cheesecake Bowls. This delicious dessert combines creamy cheesecake, rich dulce de leche caramel, and chocolate chip cookie crumbs in portable single-serve bowls. If you want to satisfy your caramel cravings, look no further!
    Servings: 6 Single Serve Bowls
    Prevent your screen from going dark

    INGREDIENTS

    • 18 (18) chocolate chip cookies
    • 50 g (3.57 tablespoon) unsalted butter
    • 500 g (17.64 oz) cream cheese
    • ½ cup (½ cup) confectioner's sugar
    • 395 g (13.93 oz) dulce de leche or caramel sauce
    • 300 ml (1.27 cups) heavy cream

    INSTRUCTIONS

    • Crush the chocolate chip cookies in a mini processor until fine crumbs.
    • Transfer the crumbs to a bowl and mix them with melted unsalted butter.
    • Use half of the crumb mixture and divide it evenly between 6 small bowls, pressing it down to create a crust. Save the remaining crumb mixture for later.
    • In a mixing bowl, combine cream cheese, confectioner's sugar, and dulce de leche. Use a hand mixer to blend the ingredients until smooth and well combined.
    • Add cream to cream cheese mixture and blend again until thick.
    • Take the 6 disposable domed bowls (or mini glass bowls/cups) with the cookie crumb base and spoon half of the cream cheese mixture into each bowl, spreading it evenly over the crust.
    • Drizzle a dollop of dulce de leche on top of the cream cheese mixture in each bowl.
    • Sprinkle an extra layer of the reserved cookie crumb mixture over the dulce de leche.
    • Place a large closed star tip in a pastry bag. Pipe the remaining cream cheese filling on top of each bowl, creating an attractive swirl design.
    • Refrigerate the caramel chocolate chip cookie bowls for at least 4 hours or overnight to allow the flavors to meld and the dessert to set. Serve the cookie bowls chilled for a delightful and indulgent treat.

    NUTRITION

    Calories: 688kcal | Carbohydrates: 39g | Protein: 8g | Fat: 62g | Saturated Fat: 36g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 0.4g | Cholesterol: 162mg | Sodium: 395mg | Potassium: 220mg | Fiber: 1g | Sugar: 15g | Vitamin A: 2067IU | Vitamin C: 0.3mg | Calcium: 116mg | Iron: 1mg
    Tried this recipe?Tag me @CupcakeSavvysKitchen and I will share your pic in my stories!

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    Reader Interactions

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    1. Kristina Andersen says

      March 14, 2024 at 1:15 pm

      Where did you purchase the little plastic bowls with the lids?

      Reply
      • Fay says

        March 14, 2024 at 10:43 pm

        I purchased them locally. This is a square version. There are many shapes and sizes on Amazon so hopefully, you can find something you like https://amzn.to/3wUJqLj

        Reply

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