Focaccia Recipes

These are my same-day focaccia recipes, made without kneading or an overnight rise. Each one starts with a wet dough built up with a few rounds of stretch and folds, then baked in a pan for a crisp base and an airy crumb. If you’re new to focaccia, start with my same-day focaccia pizza base. You’ll also find sweet versions like chocolate and pistachio, all measured in cups and spoons.