Stuffed Chocolate Glazed Donuts
Our stuffed Chocolate Glazed Donuts are filled with a Nutella center. Is there a better combination?
Servings 6
Calories 618kcal
INGREDIENTS
Stuffed Donuts
- 90 g (3.17 oz) all-purpose flour
- 35 g (1.23 oz) cocoa powder
- ½ teaspoon (0.5 teaspoon) baking soda
- 35 g (1.23 oz) butter unsalted, melted
- 1 (1) egg large
- 50 g (1.76 oz) brown sugar
- 35 g (1.23 oz) white sugar
- ⅔ cup (0.67 cup) buttermilk
- ½ cup (0.5 cup) nutella or hazelnut spread
Chocolate Glaze
- 200 g (1.14 cups) dark chocolate
- 150 g (5.29 oz) heavy cream
Extras
- ½ tablespoon (0.5 tablespoon) nuts
- ½ tablespoon (0.5 tablespoon) sprinkles
INSTRUCTIONS
Stuffed Donuts
- Line a baking sheet with parchment paper (or in a silicone donut pan). Pipe rounds of Nutella onto the parchment paper. Place the baking sheet in the freezer until the Nutella rounds are firm.
- Preheat your oven to 350°F (180°C). Grease a donut pan with butter or non-stick cooking spray.
- In a medium-sized bowl, use a fine mesh strainer to sift together the all-purpose flour, cocoa powder, and baking soda.
- In a separate large bowl, whisk together the melted butter, egg, brown sugar, white sugar and buttermilk until well combined.
- Add the wet ingredients to the dry ingredients. Mix to combine, being careful not to overmix.
- Fill a pastry bag with batter and pipe half of the batter into the prepared donut pan.
- Take the frozen Nutella rounds from the freezer and place one in the center of each donut cavity.
- Pipe the remaining batter over the Nutella rounds, covering them completely.
- Bake in the preheated oven for 8-10 minutes or until a toothpick inserted into the donuts comes out clean. The exact baking time may vary, so keep an eye on them.
- Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Chocolate Glaze
- In a microwave-safe jug, combine the dark chocolate and whipping cream.
- Microwave the mixture in 20-second increments, stirring well after each increment, until the chocolate is completely melted and the glaze is smooth.
- Pour glaze into a shallow bowl.
- Dip the tops of each donut into chocolate glaze, allowing any excess to drip off. Place them back on the wire rack to set.
- Decorate with nuts and sprinkles and ENJOY!
NUTRITION
Calories: 618kcal | Carbohydrates: 63g | Protein: 9g | Fat: 38g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 72mg | Sodium: 195mg | Potassium: 532mg | Fiber: 8g | Sugar: 38g | Vitamin A: 611IU | Vitamin C: 0.2mg | Calcium: 121mg | Iron: 7mg
