One Minute 2-Ingredient Mug Brownie

One Minute 2 Ingredient Mug Brownie Recipe Cupcake Savvy

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This single-serve quick Mug Brownie is made with just two simple ingredients—Oreos and milk. You don’t need eggs, butter, or a long prep time. It’s perfect when you want something chocolatey without the hassle of baking.

Prep Time 2

Cook Time 1

Total Time 3

Servings

Calories 419kcal

Author Fay

EQUIPMENT

INGREDIENTS

Mug Brownie

6 Oreo cookies
2 tablespoon milk

Optional Topping

1 tablespoon chocolate sauce optional

INSTRUCTIONS

Add the cookies to a food processor or blender. Blend until they turn into fine crumbs.
Transfer the crumbs to a small mixing bowl. Add the milk and stir well until fully combined.
Pour the batter into a microwave-safe mug (at least 250ml / 8.5fl oz capacity).
Microwave on high for 1 minute. Cooking time may vary depending on microwave strength (this recipe was tested in an 1100W microwave).
Carefully remove the mug from the microwave—it will be hot. Let it sit for one minute before eating.
Drizzle with chocolate sauce if desired.

NOTES

If you don’t have a blender or food processor, place the cookies in a ziplock bag and crush them with a rolling pin.
Use any flavored Oreos to switch up the taste. Chocolate, peanut butter, and mint all work well.
The brownie will firm up as it cools, so let it rest for a minute before eating.
Add a tablespoon of chocolate chips to the batter for extra richness.
If your microwave is lower in wattage, you may need 10-15 seconds more of cooking time.
Serve with a scoop of ice cream for an extra treat.

NUTRITION