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Nutella Ganache Oreo Cookie Sandwiches Recipe
Nutella Ganache Oreo Cookie Sandwiches combine the rich flavors of dark chocolate and Nutella in a creamy ganache, paired with the classic crunch of Oreos, this recipe offers a delicious twist on everyone's favorite cookies.
Servings 36
Calories 160kcal
INGREDIENTS
Nutella Ganache
- 250 g (1 3/7 cups) dark chocolate
- 2 tablespoon (2 tablespoon) butter
- 400 ml (1 ⅔ cups) heavy cream
- 125 g (6 ¾ tablespoon) nutella
Cookies
- 36 (36) oreo cookies
INSTRUCTIONS
Nutella Ganache
- Combine the dark chocolate, butter, cream, and Nutella in a heatproof bowl.
- Place the bowl over a pot of simmering water. Ensure the water does not touch the bottom of the bowl.
- Stir constantly as the ingredients melt and blend together.
- Once fully combined and smooth, remove from heat and pour the mixture into a separate bowl.
- Allow the ganache to cool at room temperature for 15 minutes.
- Refrigerate the ganache, stirring every 10 minutes, until it reaches a thick consistency suitable for piping.
Assembly
- Carefully split each Oreo cookie in half.
- Using a variety of piping tips (like 1M piping tip, 2D piping tip, and a plain piping tip), pipe swirls or 'kisses' of the Nutella ganache onto one half of each Oreo.
- Gently place the other half of the cookie on top, creating a sandwich.
- Once all sandwiches are assembled, refrigerate them until the Nutella ganache is fully set.
- Serve chilled.
NOTES
Chocolate Choice: The taste of the ganache heavily depends on the chocolate you choose. Opt for a high-quality dark chocolate that you enjoy eating on its own.
Cream Consistency: Using heavier cream will result in a richer ganache, while lighter creams will make it less dense.
Piping Techniques: Experiment with different piping techniques for varied textures and appearances.
Ganache Thickness: For a firmer ganache, refrigerate it longer. If it becomes too hard, let it sit at room temperature for a few minutes before piping.
Serving Temperature: These sandwiches are best served chilled, as the ganache softens at room temperature.
Customization: Feel free to experiment with different types of cookies to create your own unique sandwich varieties.
NUTRITION
Calories: 160kcal | Carbohydrates: 14g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 57mg | Potassium: 103mg | Fiber: 1g | Sugar: 9g | Vitamin A: 187IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 2mg
