Nutella Brownies (3-Ingredient)

Nutella brownies stacked with a glossy Nutella drizzle on top

These Nutella Brownies use just three ingredients, Nutella, eggs, and flour, no butter, sugar, or cocoa powder needed. One bowl, about 10 minutes of prep, and they bake up fudgy in under 30 minutes.

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 309kcal

Author Fay Khoury

INGREDIENTS

Brownies

1 cup Nutella
2 eggs large
½ cup all purpose flour

Topping

½ cup Nutella

INSTRUCTIONS

Preheat your oven to 350°F (180°C). Grease an 8-inch square baking pan or line it with parchment paper for easy removal.
Scoop 1 cup of Nutella into a microwave-safe bowl. Warm it in the microwave for about 20-30 seconds until it becomes slightly runny. This makes it easier to mix.
Crack the two large eggs into the bowl with the warmed Nutella. Use a hand mixer to thoroughly mix the eggs into the Nutella until the mixture is smooth and well combined.
Add the all-purpose flour to the Nutella and egg mixture. Stir until the flour is fully incorporated, and no lumps remain. Be careful not to overmix; just mix until the ingredients are combined.
Pour the brownie batter into the prepared baking pan and spread it evenly to the edges with a spatula.
Place the pan in the preheated oven and bake for approximately 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Keep an eye on them to avoid overbaking, as the brownies will continue to set as they cool.
Take out of the oven and place on a wire rack allowing brownies to cool completely in the pan.
Using a large serrated knife, cut the brownies into squares or rectangles and serve.
Serve drizzled with the remaining ½ cup Nutella, warmed until pourable. Enjoy!

NOTES

Stop stirring as soon as the flour streaks disappear, overmixing can make the brownies tougher instead of fudgy.
For a set (rather than glossy) topping, chill the finished brownies for 10 minutes before serving.
Store in an airtight container at room temperature for up to 3 days.
Freeze individually wrapped brownies for up to 3 months.

NUTRITION