Golden Oreo Icebox Cake Recipe

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The Golden Oreo Icebox Cake is a no-bake dessert with layers of creamy filling and crunchy Golden Oreos. It's perfect for making ahead and storing in the freezer until you're ready to serve. Topped with Oreo crumbs and a drizzle of chocolate, it's a deliciously sweet treat for any time.

Prep Time 20

Chill Time 6

Total Time 6 20

Servings Slices

Calories 385kcal

Author Fay

INGREDIENTS

Filling

6 (6) golden oreos (A)
2 teaspoon (2 teaspoon) gelatine powder
2 tablespoon (2 tablespoon) water hot
250 g (8 oz) cream cheese
150 g (¾ cup) sugar
400 ml (1 ⅔ cups) heavy cream
2 teaspoon (2 teaspoon) vanilla
16 (16) golden oreos (B) for layering

Topping

2 (2) golden oreos (C)
⅓ cup (⅓ cup) chocolate sauce or ganache or melted chocolate

INSTRUCTIONS

Filling

Process 6 Golden Oreos (A) into fine crumbs using a stick blender or food processor. Set aside.
Dissolve the gelatine in 2 tablespoons of hot water. Keep warm in a water bath until ready to use.
In a mixing bowl, blend cream cheese and sugar until smooth using an electric hand mixer.
Add heavy cream and vanilla. Begin mixing then slowly add warm melted gelatine until well combined and thick.
Stir in the reserved Oreo crumbs (A) until the mixture is thick and well blended.

Assembly

Line a loaf pan with cling wrap or use a silicone loaf pan.
Spread one-third of the filling in the loaf pan, pressing firmly to remove air bubbles and spread evenly along the sides.
Layer Golden Oreos (B) over the filling. Repeat layers, ending with a layer of Oreos.
Freeze overnight or up to a month.

Serving

Remove the icebox cake from the silicone pan by folding down the sides. If using a regular loaf pan, dip it briefly in hot water to release the cake easily.
Place the cake on a serving platter and refrigerate for a few hours until fully thawed.
Before serving, top with Oreo crumbs (C) and drizzle with chocolate sauce, ganache, or melted chocolate. Slice and enjoy.

NOTES

Use a food processor for evenly crushed Oreos.
Ensure gelatine is fully dissolved to avoid lumps.
Press filling firmly to avoid air bubbles and achieve a smooth finish.
Allow the cake to thaw in the fridge for a few hours before serving for the best texture.

NUTRITION