DIY Dulce de leche

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Dulce de Leche has a thick and velvety texture that's smooth and spreadable. The taste is rich and indulgent, featuring a deep caramel flavor with subtle notes of creamy, cooked milk. It's perfect for adding a luxurious touch to desserts, spreading on toast, or enjoying straight from the spoon.

Prep Time 3 30

Cooling Time 6

Total Time 9 30

Servings Cans

Calories 1271kcal

Author Fay

EQUIPMENT

Large Pot

INGREDIENTS

4 cans (4 cans) sweetened condensed milk not use sugar free
(135.3 floz) water enough to cover cand by 2"/5cm

INSTRUCTIONS

Remove the labels from all four cans of sweetened condensed milk. This step prevents any paper residue from sticking to the pot during cooking.
Place the cans in a large pot, ensuring they do not touch each other.
Pour enough water into the pot to cover the cans by at least 2 inches (5 cm). This ensures even heat distribution during cooking.
Set the pot over medium-high heat and bring the water to a simmer. Once it starts simmering, reduce the heat to very low. The water should maintain a gentle simmer, not a vigorous boil.
Cover the pot with a lid, checking occasionally to ensure the water level stays above the cans. Add more water if necessary to keep them fully submerged.
Allow the cans to simmer on low heat for about 3.5 hours. This duration will produce a thick, rich Dulce de Leche with a deep caramel flavor. For a lighter consistency, reduce the simmering time to 2 to 2.5 hours.
After the simmering time is up, turn off the heat and let the cans cool completely in the water. CAUTION: Do not remove the cans until they are fully cooled, as this ensures safety and prevents any risk of burns or splattering.
Once the cans are completely cool, carefully remove them from the water. The Dulce de Leche can be stored in the unopened cans or transferred to airtight containers.
These are shelf-stable and can be stored at room temperature. For the best quality, be guided by the use-by date on the cans.

NOTES

Always keep the cans fully submerged in water to prevent overheating and potential can rupture.
Handle the cans with caution after cooking, as they can retain heat even after cooling.

NUTRITION