Indulge in the delicious taste of Coffee Condensed Milk Buttercream, also known as Vietnamese Coffee Buttercream. This unique buttercream combines the subtle flavors of coffee with the creamy sweetness of condensed milk, creating a less sugary yet intensely flavorful, silky smooth, no-grit buttercream.
2teaspoon(2teaspoon)coffee coffee granulesor to taste
INSTRUCTIONS
Prepare the Coffee: Dissolve the coffee granules in the hot water and allow the mixture to cool completely.
Whip the Butter: In a large mixing bowl, beat the softened butter on medium speed for 3-5 minutes until it's light and fluffy. The longer you whip, the lighter the buttercream.
Add Condensed Milk: Pour the chilled sweetened condensed milk into the whipped butter. Mix on medium speed for 2-3 minutes until the mixture is smooth and well combined. Remember to scrape the sides and bottom of the bowl.
Incorporate Coffee: Add the cooled coffee mixture to the buttercream and mix for another 1-2 minutes until smooth and fully integrated.
NOTES
Chill the Condensed Milk: If you're in a warm climate, chilling the condensed milk before use helps maintain the consistency of the buttercream.No Powdered Sugar Needed: The natural sweetness of the condensed milk is enough so that you can skip the mess of powdered sugar.Mixing Time Matters: Don't cut short on the mixing time for the fluffiest texture. It makes all the difference.Versatile Uses: This buttercream is not just for cakes. Try it on cupcakes, whoopee pies, cookie sandwiches, or macarons.Piping Tips: Use a 1M piping tip to create professional-looking swirls and borders for beautiful decorations.