Coffee Cheesecake Dessert Box

Indulge in our Coffee Dessert Box, a delicious twist on classic tiramisu! Layered with creamy coffee-infused cheesecake, soft biscuits, and topped with velvety whipped cream and cocoa, it's an egg-free treat perfect for any occasion.

Prep Time 35

Chill Time 4

Total Time 4 35

Servings People

Calories 578kcal

Author Fay

INGREDIENTS

Coffee Cheesecake Filling

250 g (1 cups) cream cheese
½ cup (½ cup) superfine sugar or caster sugar
1 teaspoon (1 teaspoon) vanilla
½ cup (½ cup) coffee cooled
300 ml (1 ¼ cups) heavy cream

Biscuit/Cookie Layer

15 (15) tea biscuits plain or chocolate
½ cup (½ cup) coffee cooled

Whipped Cream Topping

100 ml (3/7 cups) heavy cream
1 teaspoon (1 teaspoon) vanilla
1 tablespoon (1 tablespoon) powdered sugar
1 tablespoon (1 tablespoon) cocoa powder

INSTRUCTIONS

Prepare the Cream Cheese Mixture: In a medium bowl, combine cream cheese, sugar, and vanilla. Mix with a hand mixer until smooth, ensuring to scrape the sides and bottom of the bowl.
Add Coffee: While mixing, gradually add the cooled coffee to the cream cheese mixture until well combined.
Incorporate Heavy Cream: Add the heavy cream to the mixture. Continue mixing at medium speed until the texture thickens.
Layering the Biscuits: Line the base of your glass container or disposable dessert box with plain tea biscuits, trimming them to fit if necessary. Drizzle these biscuits with the cooled coffee using a squeeze bottle.
Create Layers: Fill an 18” piping bag with the coffee cream cheese filling. Pipe a layer over the biscuits. Alternate layers of coffee-soaked tea biscuits and the cream cheese mixture, ending with a cream cheese layer. Level the top using a bench scraper or angled spatula.
Chill: Refrigerate the dessert for several hours, or overnight, before serving.
Prepare Topping and Garnish: Whip the heavy cream, vanilla, and powdered sugar until stiff peaks form. Transfer to a 14” piping bag fitted with a St Honore Piping Tip. Pipe a row of whipped cream diagonally across the top of the dessert. Dust generously with cocoa powder.
Serve: Keep the dessert refrigerated until ready to serve.

NOTES

Coffee Selection: The coffee's flavor will significantly influence the dessert's taste. Choose a coffee that complements the sweetness of the cream cheese and biscuits.

Cream Cheese Texture: Ensure the cream cheese is at room temperature before mixing. This makes it easier to blend smoothly, avoiding lumps.

Biscuit Soaking: Be careful not to over-soak the biscuits in coffee. They should be moist but not falling apart.

Chilling Time: The longer the dessert sets in the fridge, the better the flavors meld together. Overnight chilling is ideal.

Serving Size: Consider the size of your dessert box when layering. Smaller boxes may require fewer layers or less filling.

NUTRITION