Brownie Waffles

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My Brownie Waffles recipe brings together the rich, chocolatey taste of brownies with the soft, cake-like texture of waffles for an unbeatable combination. Drizzle them with velvety truffle ganache sauce and add a swirl of chocolate whipped cream for an extra touch of indulgence.

Prep Time 20

Cook Time 50

Total Time 1 10

Servings Brownie Waffles

Calories 687kcal

Author Fay

EQUIPMENT

INGREDIENTS

Brownie Waffles

113 g (½ cups) butter unsalted and softened OR vegetable oil
50 g (4/7 cups) cocoa powder
4 (4) egs large
2 teaspoon (2 teaspoon) vanilla extract
200 g (1 cups) white sugar
100 g (½ cups) brown sugar
240 g (2 cups) all-purpose flour
⅛ teaspoon (⅛ teaspoon) salt

Truffle Ganache Sauce

175 g (1 cups) dark chocolate
120 g (½ cups) heavy cream

Chocolate Whipped Cream

240 g (1 cups) heavy cream
8 g (2/7 oz) powdered sugar
2 tablespoon (2 tablespoon) Truffle Ganache Sauce set aside 2 tablespoons

INSTRUCTIONS

Brownie Waffles

In a mixing bowl, combine softened butter and cocoa powder. Mix on medium speed until combined.
Add eggs and vanilla to the bowl and mix again until combined.
Incorporate white sugar and brown sugar, mixing for one minute until well combined.
Add flour and salt, folding with a silicone spatula while scraping the bowl's bottom and sides until no flour remains. Avoid overmixing.
Preheat the mini waffle maker and spray plates with olive oil.
Use a 5cm ice cream scoop to measure and place the batter into the mini waffle maker.
Cook for 5 minutes, then remove to a serving plate and repeat with the rest of the batter.

Truffle Ganache Sauce

Place chocolate and cream in a microwave-safe bowl. Microwave on high for 30 seconds, stir, and repeat until smooth.

Chocolate Whipped Cream

Combine cream, powdered sugar, and truffle ganache sauce in a bowl or in the jug of a stick blender.
Mix until stiff peaks form.

Assembly

Stack brownie waffles on a serving plate.
Drizzle with truffle ganache sauce, and top with a generous mound of chocolate whipped cream.

NOTES

Vegetable Oil Vs Butter: Vegetable oil leads to a brownie that is more moist with less chance of drying out.

Do Not Overmix the Batter: Overmixing can lead to tough waffles. Mix just until the ingredients are combined to keep them light and fluffy.

Preheat Your Waffle Maker: Ensure your waffle maker is fully heated before adding the batter to achieve the perfect crispy exterior.

Use High-Quality Cocoa Powder: The quality of cocoa powder can significantly affect the flavor of your waffles. Opt for a high-quality brand for the best results.

Serve Immediately: Brownie waffles are best served fresh. However, if you need to store them, keep them in an airtight container and reheat in the oven or toaster for best texture.

Experiment with Toppings: While the truffle ganache sauce and chocolate whipped cream are divine, feel free to add your favorite toppings like fresh berries, banana slices, or a sprinkle of powdered sugar for extra flair.

NUTRITION