2 Ingredient Caramel Ice Cream

This 2-ingredient Caramel Ice Cream is so easy to make and dangerously moreish! It's a game-changer for anyone who loves homemade ice cream but doesn't want to fuss with complex procedures or a long list of ingredients.

Prep Time 10

Chill Time 8

Total Time 8 10

Servings

Calories 257kcal

Author Fay

INGREDIENTS

600 ml (2 ½ cups) heavy cream
395 g (1 ¾ cups) dulce de leche or caramel

INSTRUCTIONS

First, ensure your whipping cream is cold, and your Dulce de Leche or caramel is at room temperature. This temperature difference helps achieve the right consistency.
In a large bowl, pour in the whipping cream and add the Dulce de Leche or caramel.
Use a hand mixer to blend the ingredients, starting at a low speed and gradually increasing to medium. You'll mix until the mixture thickens and increases in volume. This usually takes around 3-5 minutes.
Level it with a spatula and cover the container. Freeze for at least 8 hours or overnight.
When you're ready to serve, let the ice cream sit at room temperature for a few minutes for easier scooping.

NOTES

Consistency Check: The final mixture should be thick and creamy before freezing. If it's too liquid, mix a bit longer.

Storage: Can be stored in the freezer for up to 2 weeks for optimal taste.

Customization: Feel free to add toppings like nuts, chocolate chips, or fruit before freezing for added texture and flavour.

NUTRITION