Yoghurt Cake (Almond Flavor)

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This yoghurt almond cake is light, creamy, and subtly nutty with a slight tartness from the plain Greek yoghurt. The mixed berries on top provide a burst of fruity flavor that balances the cake's mild richness.

Prep Time 55

Chill Time 1

Total Time 1 55

Servings

Calories 141kcal

Author Fay

EQUIPMENT

8 Inch Springform Pan
Cooling Rack
Parchment Paper

INGREDIENTS

4 (4) eggs large
1 cup (1 cup) sugar
2 tspn (2 tspn) almond essence
625 g (22 oz) Greek yoghurt plain or fruit flavored
3 tablespoon (3 tablespoon) cornstarch
1 cup (1 cup) mixed berries
½ tablespoon (½ tablespoon) powdered sugar

INSTRUCTIONS

Prepare the Oven and Pan. Preheat your oven to 175°C (347°F). Line an 8-inch (20 cm) cake pan with parchment paper.
Mix Eggs and Sugar. In a mixing bowl, add the eggs, sugar, and almond essence. Mix for about 2 minutes until the mixture becomes fluffy and light in color.
Add Yoghurt. Add the yoghurt and mix for 30 seconds or until fully combined.
Incorporate Cornstarch. Add the cornstarch and mix on low speed until fully incorporated and smooth, ensuring no lumps remain.
Pour and Bake. Pour the batter into the prepared cake pan. Bake in the preheated oven for 55-60 minutes or until the edges are golden. The center of the cake should still have a slight wobble when it's cooked—this is normal.
Cool and Chill. Allow the cake to cool on a wire rack until it reaches room temperature. Then, refrigerate for at least 2 hours to chill completely.
Serve. Top with mixed berries and dust with powdered sugar before serving.

NOTES

Flavor Variations
Replace almond essence with lemon, vanilla, or even coconut essence to create a different flavor profile.
Berries Substitute
If you prefer, use other fruit like sliced peaches or strawberries for the topping.
Yoghurt Selection
Use flavored Greek yoghurt like berry, honey, or lemon for a more pronounced flavor twist.
Bake Time
Check the cake at the 50-minute mark by inserting a skewer or toothpick to prevent over-baking.
Cooling Time
Chill the cake well after baking, as this helps set the texture and enhances the flavor.

NUTRITION