White Chocolate Buttercream Frosting

White Chocolate Buttercream Frosting Cupcake Savvy (1)

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The Best Chocolate Buttercream Frosting For Cakes And Cupcakes. This smooth and creamy white chocolate buttercream, also known as condensed milk buttercream or Russian buttercream, requires just three ingredients. The combination of butter, sweetened condensed milk, and white chocolate creates a silky texture with a rich flavor.

Prep Time 5

Cook Time 2

Total Time 7

Servings Cups

Calories 1483kcal

Author Fay

EQUIPMENT

INGREDIENTS

200 g (7 oz) white chocolate
500 g (1 lb) butter unsalted and softened
395 g (14 oz) sweetened condensed milk

INSTRUCTIONS

Melt the White Chocolate

Finely chop the white chocolate and place it in a microwave-safe bowl.
Microwave for 30 seconds, stir, and repeat in short bursts until smooth.
Set aside until slightly warm but not hot. Do not add it hot to the buttercream, or it may melt the butter.

Whip the Butter

Add softened butter to a mixing bowl.
Using a hand mixer or stand mixer (paddle attachment) on medium speed, beat for 1–3 minutes until light and fluffy.

Add the Condensed Milk

Pour the full can of sweetened condensed milk into the butter.
Mix for one minute or until fully combined.

Incorporate the Melted White Chocolate

Add the warm melted white chocolate to the butter mixture.
Mix for 1–2 minutes until the buttercream is well combined and silky smooth.

Use or Store

The buttercream is ready to use immediately.
Store in the fridge for up to one week or freeze for up to two months.
Before using, bring back to room temperature and mix again until smooth.

NOTES

Use high-quality white chocolate for the best flavor. Avoid compound white chocolate.
Make sure the white chocolate is warm but not hot before adding it to the buttercream.
If the buttercream appears too soft, chill it for 10–15 minutes, then whip again.
If it's too firm after refrigeration, let it come to room temperature before re-mixing.
This buttercream can be colored with gel food coloring for decorating.
For extra flavor, add a teaspoon of vanilla or almond extract.

NUTRITION