Toblerone Cheesecake Dessert Cups

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These Toblerone Cheesecake Dessert Cups feature a crisp, buttery cookie crumb base topped with a rich, smooth cheesecake layer. The cheesecake is infused with melted Toblerone, offering a subtle chocolate-nougat flavor. The perfect mini dessert to satisfy your Toblerone cravings.

Prep Time 25

Chill Time 2

Total Time 2 25

Servings Mini Cups

Calories 479kcal

Author Fay Khoury

INGREDIENTS

Crumb Base

8 (8) chocolate cookies
1 tablespoon (1 tablespoon) butter unsalted and softened

Cheesecake Filling

160 g (5 ⅔ oz) Toblerone
250 g (8 ⅚ oz) cream cheese
½ cup (½ cup) sugar
1 teaspoon (1 teaspoon) vanilla extract
300 ml (1 ¼ cups) heavy cream

Garnish

1 (1) chocolate cookie crumbs
24 (24) Toblerone pieces

INSTRUCTIONS

Prepare the Crumb Mix:

Place chocolate cookies in the bowl of a stick blender and blend into fine crumbs. Alternatively, you can use a food processor or crush the cookies with a rolling pin inside a ziplock bag.
Add softened butter to the crumbs and blend again until fully incorporated. Set aside.

Make the Cheesecake Filling:

Break the Toblerone into pieces and place in a microwave-safe bowl. Microwave in 30-second intervals, stirring each time until melted. It's okay if small chunks of nougat remain.
Set the melted Toblerone aside for 5 minutes to cool slightly.
In a medium bowl, mix the cream cheese and sugar well with a hand mixer until smooth.
Add the vanilla extract to the cream cheese mixture and mix again to incorporate.
With the mixer running, gradually pour the whipping cream into the cream cheese mixture bowl. Mix well until fully incorporated and the mixture thickens.
Add the melted Toblerone to the cream cheese mixture and mix on medium speed until fully blended.

Assemble the Dessert Cups:

Divide the crumb mixture evenly between the mini dessert cups, pressing gently to form a base.
Place the cheesecake filling into a piping bag with a large plain piping tip. Pipe the filling into the cups over the base.
Garnish each cup with a sprinkle of cookie crumbs and two pieces of Toblerone chocolate. You can reduce it to one piece per cup if preferred.

Chill and Serve:

Refrigerate the dessert cups for at least 2 hours before serving to allow them to set.
Enjoy your Toblerone Cheesecake Dessert Cups chilled!

NOTES

Ensure your cream cheese is at room temperature before mixing to avoid lumps in your cheesecake filling.

If you want a stronger Toblerone flavor, you can chop additional Toblerone pieces and fold them into the cheesecake mixture after it's been mixed.

For a decorative touch, you can melt a little extra Toblerone and drizzle it over the top of the dessert cups before chilling.

These dessert cups can be made a two days in advance and kept refrigerated until ready to serve, making them perfect for parties or events.

NUTRITION