Tim Tam Slam Ice Cream Log

Experience a new twist on an Aussie classic with our Tim Tam Slam Ice Cream Log. Rich, creamy, and loaded with chunks of your favorite biscuit, this frozen treat perfectly combines the joy of a Tim Tam Slam with the indulgence of homemade ice cream. Get ready to dig in!

Prep Time 20

Chill Time 6

Total Time 6 20

Servings Slices

Calories 481kcal

Author Fay

INGREDIENTS

10 (10) Tim Tams
600 ml (2 ½ cups) heavy cream
395 g (14 oz) sweetened condensed milk
2 tablespoon (2 tablespoon) milk powder optional
1 teaspoon (1 teaspoon) instant coffee granules more if you like

INSTRUCTIONS

Roughly chop the Tim Tam biscuits into small pieces. Reserve 2 tablespoons of the chopped biscuits for garnishing later.
In a large mixing bowl, combine the heavy cream, sweetened condensed milk, milk powder (if using), and instant coffee powder. The addition of milk powder helps to add creaminess and prevent ice crystals from forming.
Begin mixing the ingredients at medium speed, then gradually increase to high speed. Continue mixing until the mixture thickens and its volume increases by about one-third.
Fold the chopped Tim Tams into the mixture using a silicone spatula. Ensure the biscuits are evenly distributed throughout the ice cream mixture.
Pour the ice cream mixture into a silicone loaf pan. Use an angled spatula to smooth the surface so that it's level with the top of the pan.
Place the pan in the freezer for one hour. After one hour, take the pan out, cover it with cling wrap, and then return it to the freezer. Allow it to freeze overnight to ensure it's thoroughly set.
When you're ready to serve, remove the ice cream log from the freezer. Gently pull the sides of the silicone loaf pan away from the ice cream and fold them back to release the ice cream log.
Transfer the ice cream log onto a serving plate. Garnish the top of the log with the reserved chopped Tim Tams.
Allow the ice cream log to sit for about 10 minutes at room temperature to slightly soften. This makes slicing easier.
Use a sharp cake knife, warmed under hot water and dried, to cut the ice cream log into slices.

NOTES

Ensure all ingredients, especially the heavy cream, are well-chilled before starting. This helps to whip up the cream more effectively.

When folding in the chopped Tim Tam biscuits, be gentle to maintain the airiness of the whipped mixture.

If you're not using a silicone loaf pan, line your pan with parchment paper for easier removal of the ice cream log.

The optional milk powder not only adds creaminess but also helps in stabilizing the ice cream, reducing the formation of ice crystals.

For an even more intense flavor, you can add a little more instant coffee powder, but do so gradually to ensure it doesn't overpower the other flavors.

When serving, a warmed knife makes slicing the frozen log much easier and provides cleaner cuts.

If you prefer a softer texture, you can let the ice cream log sit for a few more minutes before slicing.

NUTRITION