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Strawberry Syrup Homemade
Make this homemade strawberry syrup with fresh strawberries. Perfect for pancakes, waffles, ice cream, or desserts. This easy recipe uses simple ingredients and takes just a few steps. Whip up a batch in under 30 minutes. The syrup adds a fruity touch to your favorite treats.
Servings 1.5 Cups
Calories 577kcal
EQUIPMENT
- Mini milk Bottles
- Mesh Strainer
INGREDIENTS
- 300 g (2 cups) strawberries
- 200 g (1 cups) sugar
- 250 ml (8.5 floz) water
INSTRUCTIONS
- Hull and rinse the strawberries. Place them in the bowl of a stick blender or food processor and blend until smooth.
- Pour the strawberry puree, sugar, and water into a saucepan.
- Stir constantly over medium-high heat until the mixture begins to boil.
- Reduce to a simmer and cook for 10 minutes, stirring occasionally. The longer you simmer, the thicker the syrup will be.
- Remove from heat and strain into a heatproof bowl, discarding the seeds.
- Let the syrup cool completely at room temperature.
- Pour the cooled syrup into a jar or bottle and store it in the refrigerator.
NOTES
- Use fresh, ripe strawberries for the best flavor.
- For a thicker syrup, simmer for an additional 5-10 minutes.
- Store the syrup in a jar or bottle in the fridge for up to two weeks.
- Use the syrup on pancakes, waffles, ice cream, or as a dessert sauce.
NUTRITION
Calories: 577kcal | Carbohydrates: 148g | Protein: 1g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 12mg | Potassium: 309mg | Fiber: 4g | Sugar: 143g | Vitamin A: 24IU | Vitamin C: 118mg | Calcium: 38mg | Iron: 1mg
