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Pumpkin Spice Buttercream Recipe (No Powdered Sugar)
Pumpkin Spice Buttercream is perfect for fall desserts. This silky smooth frosting, also known as Russian buttercream, uses sweetened condensed milk for a rich, creamy texture. With warm spices like cinnamon, nutmeg, and cloves, it pairs beautifully with cakes, cupcakes, and more. Best of all, this recipe doesn't use powdered sugar, making it a unique alternative to traditional buttercream.
Servings 5 Cups
Calories 986kcal
INGREDIENTS
Spice Mix
- 2 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon cloves
- ¼ teaspoon ginger
- ¼ teaspoon allspice
Pumpkin Spice Buttercream
- 500 g (1.1 lb) butter unsalted and soft
- 395 g (14 oz) sweetened condensed milk chilled if you live in a warm climate
- 190 g (6¾ oz) pumpkin puree
INSTRUCTIONS
Spice Mix
- Combine cinnamon, nutmeg, cloves, ginger, and allspice in a small bowl.
- Whisk well to mix thoroughly. Set aside.
Pumpkin Spice Buttercream
- Place softened butter in a mixing bowl.
- Mix on medium speed for 2-3 minutes until light and fluffy.
- Add sweetened condensed milk. Mix for 1-2 minutes until well combined.
- Add pumpkin puree and prepared spice mix. Mix for 1-2 minutes until smooth.
- If the buttercream appears curdled, keep mixing until it smooths out.
- Use a silicone spatula to gently massage the buttercream for 1-2 minutes to remove air bubbles.
- The buttercream is ready to use. Perfect for layering and covering a 3-layer 7” cake or decorating up to 36 cupcakes with a swirl.
NOTES
Storage:
- Refrigerate for up to one week.
- Freeze for up to two months.
- Bring to room temperature and mix again before using.
- Consistency: Ensure butter is fully softened before starting.
- Curdling: Keep mixing if it looks curdled; it will come together.
- Air Bubbles: Use a spatula to smooth out air bubbles.
- Storage: Store in an airtight container in the fridge or freezer.
- Room Temperature: Always bring buttercream to room temp before re-mixing for best texture.
NUTRITION
Calories: 986kcal | Carbohydrates: 47g | Protein: 8g | Fat: 88g | Saturated Fat: 56g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 23g | Trans Fat: 3g | Cholesterol: 242mg | Sodium: 746mg | Potassium: 401mg | Fiber: 2g | Sugar: 44g | Vitamin A: 8627IU | Vitamin C: 4mg | Calcium: 267mg | Iron: 1mg
