Oreo Chocolate Fudge Brownies

Indulge in the heavenly blend of classic Oreos and rich chocolate with these Oreo Chocolate Fudge Brownies. This straightforward recipe transforms simple ingredients into a decadent treat that's perfect for satisfying your sweet tooth.

Prep Time 35

Cook Time 40

Total Time 1 15

Servings Pieces

Calories 587kcal

Author Fay

INGREDIENTS

300 g (1 5/7 cups) dark chocolate baking chocolate or compound chocolate
200 g (14 2/7 tablespoon) butter unsalted
200 g (1 ⅗ cups) all-purpose flour
50 g (4/7 cups) cocoa powder
½ teaspoon (½ teaspoon) baking powder
300 g (1 ⅓ cups) brown sugar
4 (4) eggs large
2 teaspoon (2 teaspoon) vanilla extract
28 (28) oreo cookies

INSTRUCTIONS

Grease and line a 9-inch square cake tin with parchment paper. Preheat your oven to 170°C (340°F).
In a pan, combine the cooking chocolate and unsalted butter. Heat over low heat until fully melted, stirring occasionally. Once melted, allow it to cool for a few minutes.
In a mixing bowl, whisk together the brown sugar, eggs, and vanilla extract until fully combined.
Add the cooled chocolate mixture to the bowl and whip until the mixture is fully combined, smooth, and glossy.
Place a mesh strainer over the bowl containing the brownie batter. Sift in the all-purpose flour, baking powder, and cocoa powder. Mix well with a silicone spatula until the batter is thick and glossy.
Pour half of the brownie batter into the prepared cake tin, smoothing it out evenly.
Lay 20 whole Oreos on top of the batter in the tin in a single layer.
Pour the remaining brownie batter over the Oreos, smoothing the top with an angled spatula.
Break 8 Oreos into pieces and scatter them over the top of the batter, pressing them in lightly.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
Allow the brownies to cool completely in the pan on a wire rack.
For a thick, fudgy texture, refrigerate the brownies overnight before cutting. This also helps in achieving clean-cut lines.

NOTES

Chocolate Quality: Use good quality cooking chocolate for a richer flavor.

Oreo Layering: Ensure the Oreos are evenly spaced for consistent texture in every slice.

Baking Time: For gooier brownies, bake for the shorter time. For firmer brownies, bake a bit longer.

Cooling Time: Don't skip the cooling step as it's crucial for setting the brownies' texture.

Cutting: Use a hot knife (dip in hot water and wipe dry) for clean cuts.

Storage: Store in an airtight container to keep them moist and fudgy.

Serving Suggestion: Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra treat.

NUTRITION