Mixed Berry Compote

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Mixed Berry Compote is a quick and easy way to add a fruity touch to your favorite breakfast or dessert. This compote features a blend of frozen berries, sugar, and a hint of lemon, creating a delicious balance of sweet and tart. You can serve it warm over pancakes, waffles, or ice cream, or refrigerate it for later use

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 96kcal

Author Fay Khoury

INGREDIENTS

300 g (2 cups) mixed berries frozen
100 g (½ cup) sugar
1 teaspoon (1 teaspoon) lemon juice
10 g (1 tablespoon) cornstarch
30 ml (2 tablespoon) water cold

INSTRUCTIONS

Add the frozen berries, sugar, and lemon juice to a medium-sized saucepan.
Stir constantly over medium heat until the mixture begins to simmer. Simmer for 3 minutes, continuing to stir to avoid sticking.
In a small bowl, mix the cornstarch and cold water to create a slurry.
Add the slurry to the simmering berry mixture. Stir continuously for 2 minutes to thicken the compote and cook out the cornstarch flavor.
Once thickened, remove from heat and serve hot over pancakes, waffles, scones, or ice cream.
If not using immediately, refrigerate in a glass jar. Use within one week.

NOTES

Keep stirring the mixture to prevent it from sticking to the pan.
If you prefer a thicker compote, add an additional ½ tablespoon of cornstarch.
You can adjust the sweetness by reducing the sugar to ¼ cup if the berries are sweet enough.
Make sure the water for the slurry is cold, or the cornstarch may clump.
This recipe works well with fresh berries if frozen ones aren't available.

NUTRITION