These Mini Chocolate and Peanut Butter Cheesecakes feature a chocolate cookie base, layered with rich chocolate cheesecake filling and a whipped topping with creamy peanut butter.
Prep Time 35 minutesminutes
Chill Time 6 hourshours
Total Time 6 hourshours35 minutesminutes
Servings 10Mini Cheesecakes
Calories 713kcal
Author Fay
INGREDIENTS
Base
150g(5 2/7oz)chocolate cookiesplain or cream filled
50g(1 ¾oz)butterunsalted and melted
Filling
250g(8 ⅚oz)cream cheese
60g(½cups)powdered sugar
1teaspoon(1teaspoon)vanilla extract
250g(8 ⅚oz)dark chocolatemelted
200ml(6/7cups)heavy cream
Peanut Butter Topping
250g(1cups)cream cheese
60g(½cups)powdered sugar
125g(½cups)peanut butter
120ml(½cups)heavy cream
Extras
½cup(½cup)chocolate sauce
½tablespoon(½tablespoon)sprinkles
INSTRUCTIONS
Base
Blend or process cookies to a fine crumb.
Transfer to a bowl with melted butter and mix well.
Divide evenly among the silicone cupcake tray and press firmly.
Filling
In a medium bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
Add melted chocolate and blend until fully incorporated.
Add the heavy cream until the mixture is thick and firm.
Fill a piping bag with the mixture and pipe onto the bases. Smooth the tops.
Freeze for 6 hours or overnight, covering with cling wrap after the first hour.
Peanut Butter Topping
Combine cream cheese and powdered sugar until smooth.
Blend in peanut butter and heavy cream until thick.
Assembly
Pipe a swirl of peanut butter topping on each cheesecake.
Refrigerate for 2 hours. Drizzle with chocolate sauce and a light garnish of chocolate sprinkles before serving.
NOTES
For a flawless removal, freeze the cheesecakes in a silicone tray. This ensures the cheesecakes come out intact.Allow the cheesecakes to thaw in the refrigerator for at least 2 hours before serving to achieve the best texture.Customize the cheesecakes by using different types of cookies for the base or adding a pinch of salt to enhance the peanut butter topping.Drizzle with high-quality chocolate sauce for an extra touch of luxury.