Mango Banana and Coconut Smoothie

Mango Smoothie Banana Coconut Cupcake Savvy

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This Mango, Banana, and Coconut Smoothie is packed with the natural sweetness of ripe bananas and juicy mangoes, it's creamy, rich, and satisfying. The coconut milk adds a touch of creaminess, while shredded coconut provides a subtle crunch. It’s an easy and quick recipe that brings a burst of tropical flavor with just a few ingredients.

Prep Time 5

Total Time 5

Servings

Calories 650kcal

Author Fay

EQUIPMENT

Metal Straws
Smoothie Jar

INGREDIENTS

2 bananas chopped and frozen
1 cup mango diced and frozen
¾ cup coconut milk
1 teaspoon coconut shredded
1 strawberry

INSTRUCTIONS

Add the frozen bananas and mango chunks to a blender. Blend for about 20 seconds until the mixture starts to combine.
Scrape down the edges of the blender to ensure all the fruit is incorporated. Pour in the coconut milk and blend for another 1 minute until smooth and creamy.
Pour the smoothie into a glass, using a spatula to scrape down the blender to get every last bit.
Garnish with shredded coconut and a strawberry. Add a straw and enjoy your tropical smoothie.

NOTES

Use ripe bananas before freezing for a naturally sweeter smoothie.
Substitute coconut milk with almond or oat milk for a different flavor.
Pre-cut and freeze mango chunks in portion sizes to make this smoothie even faster to prepare.
Add a scoop of protein powder to make it a more filling breakfast option.
Use fresh mango and bananas if you don’t have frozen, but add a few ice cubes to maintain a thick consistency.

NUTRITION