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Halloween Gummy Candy Recipe
Make your Halloween extra spooky with these homemade gummy candies. These vibrant treats are fun to make and perfect for the season. Using simple ingredients, you can create gummies in various shapes with silicone molds.
Servings 6 Jumbo Gummies
Calories 150kcal
INGREDIENTS
- 170 g (6 oz) jello 2 packets
- 75 g (2.6 oz) gelatine powder
- 400 ml (13.5 floz) water hot boiled
INSTRUCTIONS
- Mix Ingredients: Add the Jello and Gelatine powder to a heatproof bowl and mix well.
- Add Hot Water: Pour in the hot water and stir until all crystals have dissolved. If any crystals remain, microwave for 10 seconds and stir again.
- Pour into Moulds: Carefully pour the mixture into Halloween-themed silicone molds. Scoop off any froth or bubbles that gather on top.
- Refrigerate: Place the molds in the refrigerator for at least 2 hours. For larger molds, refrigerate longer.
- Store: Once set, store the gummies in an airtight container in a cool place for up to 2 weeks.
NOTES
- Use silicone molds for easy removal.
- If making one large gummy, increase refrigeration time.
- For a more intense flavor, use an extra packet of Jello.
- Experiment with different Jello flavors for variety.
NUTRITION
Calories: 150kcal | Carbohydrates: 26g | Protein: 13g | Fat: 0.01g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.01g | Sodium: 160mg | Potassium: 4mg | Sugar: 24g | Calcium: 10mg | Iron: 0.2mg
