Blog Post QR Code 
Dulce de Leche Buttercream
This Dulce de Leche Buttercream is smooth and creamy without using powdered sugar. It boasts a rich caramel flavor and velvety texture. The buttercream holds its shape beautifully and is stable for decorating.
Servings 2 Cups
Calories 896kcal
INGREDIENTS
- 250 g (9 oz) butter unsalted and softened
- 250 g (9 oz) dulce de leche homemade or store bought
INSTRUCTIONS
- Beat the Butter: Add unsalted butter to a bowl and mix for up to 5 minutes, or until light and fluffy.
- Incorporate the Dulce de Leche: Add the dulce de leche and mix again for several minutes until fully incorporated and silky smooth. If the mixture appears curdled, keep mixing—it will come together nicely.
- Eliminate Air Bubbles: Use a silicone spatula to massage and mix the buttercream for a minute or two to knock out any big air bubbles that may have formed.
NOTES
This Buttercream stores very well.
- Refrigerator: Store for up to one week.
- Freezer: Store for up to two months.
NUTRITION
Serving: 1Cup | Calories: 896kcal | Carbohydrates: 0.1g | Protein: 1g | Fat: 101g | Saturated Fat: 64g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 26g | Trans Fat: 4g | Cholesterol: 269mg | Sodium: 804mg | Potassium: 30mg | Sugar: 0.1g | Vitamin A: 3124IU | Calcium: 30mg | Iron: 0.03mg
