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Cheesecake Popsicles Cookies and Cream Recipe
Indulge in a refreshing twist on classic cheesecake with these Cookies and Cream Cheesecake Popsicles. Perfect for hot days, these popsicles combine the creamy richness of cheesecake with the crunch of Oreos, all encased in a chocolate and nut coating.
Servings 12
Calories 470kcal
INGREDIENTS
Cheesecake Filling
- 1 tablespoon (1 tablespoon) gelatine powder
- 3 tablespoon (3 tablespoon) water hot
- 90 g (¾ cup) Oreos or cookie of choice
- 250 g (8.8 oz) cream cheese
- 300 ml (1⅓ cups) heavy cream
- 40 g (⅓ cup) powdered sugar
- 1 teaspoon (1 teaspoon) vanilla
Choc Nut Coating
- 375 g (13.2 oz) dark chocolate
- 60 ml (¼ cup) coconut oil
- 65 g (2.3 oz) chopped nuts any nuts you like
INSTRUCTIONS
Cheesecake Filling
- Mix the hot water and gelatine in a small bowl until the gelatine crystals dissolve. Place the bowl in a hot water bath to keep warm.
- Blend the Oreos in a food processor to your preferred consistency (course or fine).
- In a bowl, blend the cream cheese and powdered sugar until smooth.
- Add the heavy cream and mix for about 30 seconds.
- While mixing, add the warm gelatine and blend until the mixture thickens.
- Fold in the crushed Oreos with a spatula.
Fill Moulds
- Spoon or pipe the cheesecake mixture into mini popsicle moulds.
- Insert popsicle sticks and smooth the tops with an angled spatula.
- Freeze overnight.
Prepare Choc Nut Coating
- Melt the chocolate in the microwave in 30-second intervals, stirring in between until smooth.
- Mix in the melted coconut oil until fully combined.
- Stir in the chopped peanuts.
- Pour the mixture into a tall glass or cup for easy dipping.
Assemble Popsicles
- Remove the frozen cheesecake popsicles from the moulds.
- Dip each popsicle into the chocolate and nut coating. Shake off excess chocolate and place on parchment paper to set.
NOTES
- Ensure the gelatine is fully dissolved to avoid lumps in your cheesecake mixture.
- Use a good quality chocolate that you enjoy eating for the coating.
- These popsicles can be enjoyed straight from the freezer or slightly thawed for a softer texture.
NUTRITION
Calories: 470kcal | Carbohydrates: 26g | Protein: 6g | Fat: 39g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 50mg | Sodium: 109mg | Potassium: 317mg | Fiber: 4g | Sugar: 16g | Vitamin A: 663IU | Vitamin C: 0.2mg | Calcium: 67mg | Iron: 5mg
