Caramel Coffee Latte Parfait

The Coffee Caramel Latte Parfait is a delightful dessert, perfect for coffee enthusiasts. This parfait features layers of crumbled sponge finger biscuits soaked in rich, aromatic coffee, alternated with fluffy latte whipped cream infused with caramel latte instant coffee.

Prep Time 30

Chill Time 2

Total Time 2 30

Servings Cups

Calories 185kcal

Author Fay

INGREDIENTS

Biscuit Layers

10 (10) ladyfingers sponge finger biscuits
1 cup (1 cup) water hot
1 teaspoon (1 teaspoon) instant coffee granules

Latte Whipped Cream

600 ml (2 ½ cups) whipped cream
½ cup (½ cup) powdered sugar
2 (2) caramel latte coffee sachets

Garnish

1 tablespoon (1 tablespoon) cocoa powder chocolate cappuccino topping

INSTRUCTIONS

Biscuit Layers

Cut sponge finger biscuits into 2-4 pieces, depending on their size.
In a small bowl, mix hot water with instant coffee granules. Stir well and set aside to cool.

Latte Whipped Cream

In a medium bowl, combine heavy cream, powdered sugar, and caramel latte instant coffee sachets.
Using a mixer, beat the mixture until stiff peaks form. This will be your latte whipped cream used for the layers and piped swirl.

Assembly

Place pieces of sponge finger biscuit at the bottom of each mini dessert cup or glass dessert cup.
Drizzle each with about 1 tablespoon of the cooled coffee mixture.
Cover the biscuits with a piped layer of latte whipped cream. Repeat layering until the cups are full, ending with a layer of the whipped cream.
Smooth the top of each parfait using an angled spatula.

Topping and Garnish

Transfer the remaining latte whipped cream into an 18" piping bag fitted with a 1M piping tip.
Pipe swirls of the remaining latte cream on top of each parfait.
Finish with a light dusting of chocolate cappuccino topping or cocoa powder for garnish.
Refrigerate the parfaits for at least 2 hours.
Serve chilled, directly from the fridge.

NOTES

Serving Size: Remember, the number of servings will vary based on the size of your cups.

Sachet Flavour: Use your favourite flavour. You can also swap out the coffee sachets for hot chocolate sachets.

Coffee Strength Adjustment: If a stronger coffee flavour is preferred, increase the amount of instant coffee granules.

Whipping Cream Tips: The cream should be whipped to stiff peaks, but caution against over-whipping as it can turn the cream grainy.

Serving Size Guidance: The number of servings will vary based on the size of the cups or glasses used.

Presentation Tip: Use clear glasses for serving to show off the beautiful layers of the parfait.

NUTRITION