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Bourbon Caramel Ice Cream
This Bourbon Caramel Ice Cream is creamy, smooth, and rich with caramel and bourbon flavor. The dulce de leche gives it a silky texture and perfect sweetness.
Servings 6 Cups
Calories 358kcal
INGREDIENTS
- 600 ml (2 ½ cups) heavy cream
- 395 g (14 oz) dulce de leche or caramel
- 40 ml (1 ⅓ floz) bourbon or whiskey or scotch
INSTRUCTIONS
- Add the dulce de leche, heavy cream, and bourbon to a large mixing bowl.
- Mix with an electric hand mixer on medium speed for one minute.
- Increase to high speed and mix until the volume has increased by one-third and the mixture has thickened.
- Pour the mixture into a freezer-safe container with a lid.
- Place the lid on the container and freeze overnight.
- Remove from the freezer 5 minutes before serving. Enjoy.
NOTES
- Use cold cream for a smooth texture.
- Add only the listed amount of bourbon or the ice cream may not set properly.
- If you leave out the bourbon, freeze longer and add a splash of vanilla extract for flavor.
- Store in a sealed container to keep it fresh and prevent freezer burn.
NUTRITION
Calories: 358kcal | Carbohydrates: 3g | Protein: 3g | Fat: 36g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 114mg | Sodium: 27mg | Potassium: 96mg | Sugar: 3g | Vitamin A: 1479IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 0.1mg
