Best Chocolate Fudge Frosting

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This Best Chocolate Fudge Frosting is perfect for cakes and cupcakes. Its rich, smooth texture is a chocolate lover's dream. The combination of dark chocolate and a hint of coffee makes it extra special. This frosting recipe is simple to make, and the results are decadent and delicious.

Prep Time 10

Chill Time 2

Total Time 2 10

Servings Cups

Calories 1195kcal

Author Fay

EQUIPMENT

INGREDIENTS

260 g (9.2 oz) dark chocolate
130 g (4.6 oz) butter unsalted
100 g (3.5 oz) powdered sugar
2 teaspoon (2 teaspoon) vanilla
½ teaspoon (½ teaspoon) instant coffee granules
¼ teaspoon (¼ teaspoon) salt
200 ml (7 floz) heavy cream

INSTRUCTIONS

Combine Ingredients: In a medium-sized pan over medium heat, combine the chopped chocolate, unsalted butter, powdered sugar, vanilla extract, instant coffee granules, cream, and a pinch of salt.
Melt and Stir: Stir the ingredients continuously with a wooden spoon or silicone spatula until the chocolate and butter are completely melted and the mixture is smooth. The sugar should dissolve into the mixture.
Mix Until Glossy: Mix until the mixture is well combined and has a glossy texture.
Remove from Heat: Once the mixture is smooth and well combined, remove the pan from the heat.
Cool and Refrigerate: Transfer the frosting to a mixing bowl. Let it come to room temperature, then refrigerate and allow it to chill until it reaches a spreadable yet thick consistency.
For Piping: For a thicker consistency that can be piped, refrigerate the frosting so it sets a bit firmer before piping.
Ready to Use: It’s now ready to use to frost your favorite chocolate cake or cupcakes.

NOTES

Chop Chocolate Evenly: If suing block chocolate, chop the chocolate into small, even pieces for easier melting.
Use High-Quality Ingredients: High-quality dark chocolate and real vanilla extract will make a noticeable difference in flavor.
Adjust Consistency: If the frosting is too thick, add a little more cream; if too thin, refrigerate longer.
Instant Coffee: The coffee enhances the chocolate flavor but can be omitted if preferred.

NUTRITION