395g(14oz)sweetened condensed milk400g can is also ok!
green food color
Optional Toppings
chocolate ganache or chocolate sauce
extra piece of chopped Areo bar
INSTRUCTIONS
Melt Aero Bars. Chop the Aero into small pieces and place in a microwave-safe jug or bowl. Microwave at 50% power for 30 seconds. Stir and repeat until melted and smooth. Set aside to cool until lukewarm.
Whip the Butter. Add the softened butter to a mixing bowl. Beat with a hand mixer for 1–5 minutes until light, pale, and fluffy. The longer you mix, the smoother the result.
Add Sweetened Condensed Milk. Pour in the full can of sweetened condensed milk. Beat until the mixture is creamy and fully combined—this takes about 2 minutes.
Incorporate Melted Aero. Add the cooled, melted Aero chocolate. Mix again until completely blended and smooth, about 1–2 minutes.
Add Color (Optional). If using, add 1–2 drops of green food color to boost the mint look. Mix briefly to distribute evenly.
Smooth the Texture. To remove air bubbles, mix on the lowest speed for 2–3 minutes. Alternatively, fold and massage with a silicone spatula for a smooth, glossy finish.
NOTES
Use a 1M piping tip to pipe tall, soft-serve style swirls.
Chocolate cupcakes pair best with this mint buttercream.
Add a drizzle of ganache or chocolate sauce on top for extra flavor.
Sprinkle chopped Aero pieces for texture and decoration.
Keeps in the fridge for 1 week in an airtight container.
Freezes well for up to 2 months.
To use again, thaw at room temp, then re-whip until silky smooth.